Food guide with easy recipes

Month: October 2015

Idli Podi

Idli Podi

Idli Podi, So many variation, each families had a unique way of making this recipe in south India, few months back i shared a Idli pod recipe, that too form my MIL recipe, But something was missing in my trial.. This time in our vacation, […]

 
Kinnathappam

Kinnathappam

 Kinnathappam, Kind of pudding.. quite a heavy pudding, And this is a popular recipe in muslim religion, they prepare this for Ramzan, after their fasting days, they used to prepare this delicious pudding to break their fasting also to gain some instant energy.. I tasted […]

 
Jackfruit Dumpling/Chakka Kozhukattai

Jackfruit Dumpling/Chakka Kozhukattai

  Jackfruit Dumpling,this is my mom’s recipe, we always prepare this recipe in jackfruit season, we preserve Jackfruit by varatti/Halwa kind of recipe, even in Non season jackfruit, we directly add the varati with rice flour, to make this recipe.. Jackfruit is meant to be […]

 
Kunukku

Kunukku

Kunukku, an Instant recipe from leftover batter. Very quick fritters, with lot of nutritious value.. i shared my ada batter ratio along with the method, if you have a unique way for making ada, then use your Adai batter..  Crunchy Fritters are the best with […]

 
Thinai Pongal

Thinai Pongal

 Thinai Pongal, Rich Breakfast, by the way this comes under healthy breakfast too.. when i start to cook with millet recipes, i tried this delicious pongal, this such a must try recipe.. In our home every one like sarkarai pongal, we try in many variation […]

 
Chicken Sheekh Kebab/Kabab

Chicken Sheekh Kebab/Kabab

It’s been long gap, i shared nonage recipes here, this is a kind of minced kebab, the flavour of butter make so soft and tasty, from all corners you can get the green chilli taste, coriander smell, Lemony tanginess..  Totally this is a awe recipe.. […]

 
South Indian Mixture

South Indian Mixture

South Indian Mixture, crunchy snack loved by all Indian, each region had a unique variation, this is our native special mixture, Enga orru special mixture.. Very easy to prepare, good quantity of mixture will get in this recipe, i prepare this for our diwalli recipe […]

 
Sweet Diamond cuts

Sweet Diamond cuts

 Sweet Diamond Cuts, Are you looking for a quick jiffy snack, then try this, these fried biscuits are sweet in taste, These are the best to munch on anytime.. I used powdered sugar into the dough, so this doesn’t taste crispy, but soft bites are […]

 
Sambar

Sambar

South Indian Sambar, staple recipe of all south indian house, preparing a sambar with full flavoured, textured, tasty sambar is really a challenging job.. but this is not a rocket science secret to make a perfect tasty sambar.. Piping hot sambar are always the best […]

 
MuttaiKose/Vettu Cake/Fried Cake

MuttaiKose/Vettu Cake/Fried Cake

 MuttaiKose is the name which i heard after marriage in Sivakasi, but in our place we call this as tea kadai cake or vettu cake.. after browsing the recipe the same recipe is called with two names.. in south we name this as vettu cake, […]