Jackfruit Dumpling/Chakka Kozhukattai
Jackfruit Dumpling,this is my mom’s recipe, we always prepare this recipe in jackfruit season, we preserve Jackfruit by varatti/Halwa kind of recipe, even in Non season jackfruit, we directly add the varati with rice flour, to make this recipe..
Jackfruit is meant to be a delicious fruit, mostly this will be the favourite fruit south Indians.. Seasonal fruits are really a crazy one, here we love mangoes and Jackfruit in seasonal fruit..
|Rice Flour/Idiyappa Mavu||1 cup|
|Jack fruit||10-12 nos|
|Sukku/Dry Gigner||small pc|
Clean the Jackfruit bulb, by removing the seeds..
Grind to a smooth puree in a mixer, add cardamom or Dry ginger to the mixer and grind again..
Take the rice flour in a mixing bowl, Add in the Jackfruit pulp to the flour..
In the meantime, take the jaggery in a pan, add some water to dissolve the Jaggery.
Drain the jaggery water to the rice flour..
use a spoon to mix the dough.. if the dough goes sticky then add few more flour and knead again.
Use Bay leaf, if not that okay, simply make the dumplings like didi kozhukattai.. I simply roll the Bay leaf on to the kozhukatti..
Place them on to the steamer and Cover them with a lid..
Steam them for 10-15 mins, in medium flame..
Oce they turn to room temperature, serve them..
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