Food guide with easy recipes

Kunukku

Kunukku
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Kunukku, an Instant recipe from leftover batter. Very quick fritters, with lot of nutritious value.. i shared my ada batter ratio along with the method, if you have a unique way for making ada, then use your Adai batter.. 
Crunchy Fritters are the best with  coconut chutney with a cup of chia.. absolute crunchy and delicious for tea time.. 
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Kunukku

Recipe Cuisine: Indian | Recipe Category: Tea time
Prep Time: 10 mins | Cook time: 15 mins | Serves: 2

Ingredients

Adai Batter 1 cup
Besan Flour 1/4 cup
Rice Flour 1/4 cup
Oil 1/2 cup

 

 

Method

For Adai i used {1 cup idli rice, 1/2 cup thorn dhal, 1/4 cup channa dhal, 1/4 cup moong dhal, 2 tsp urad dhal, Hing, 4-5 nos of red chilli} soak all together for 1 hour, grind them, and make Temper with some onion make adai, for this recipe, i have some leftover ada batter, so i used them here.. 
Take leftover Adai batter in a mixing bowl, add some Besan flour, Rice flour and Salt 
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Mix them well to make a pasty texture.. 
 
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Heat a pan with oil, Take a pinch of Batter in spoon or in hand, slowly drop to the Hot oil.. 
 
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Slowly drop make sure not to splash the oil, drop them form sides, repeat few more pinch batter into the hot oil.. 
 
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Here its done.. 
 
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In medium flame, cook the Kunukku.. 
 
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Flip and cook all the sides.. 
 
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Slowly they turn to Golden brown in color.. 
 
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Drain them to the Kitchen towel.. 
 
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