Palak Kootu, Palak is really a good pack of iron.. this can be relish with Roti’s or with rice too.. very easy and comfort dish for all time, the recipe adopted from my neighbour.. she use some kitchen king masala for this curry, i skip kitchen king masala and used some south Indian Sambar masala.
While cooking Palak, make a note on it.. i never add salt for palak fry, some time if i have to cook in big quantity then i put a pinch of salt to it.. i heard there is some slaty taste in palak, in this recipe i fry this coot with some tomatoes, so i added salt to compensate tomato taste.. If you like to add some cooked dhal, then add them in the last stage for a variation.. and this is my 89th contionus post..
|Urad dhal||1/2 tsp|
|Turmeric Powder||a pinch|
|Sambar Powder||1/2 tsp|