Red coconut chutney, this is my Mom’s recipe, she usually prepare Red chutney for Idli, Dosa, even grandma also Familiar with this kind of chutney.. she never use green chilli for chutney..
Red chilli taste and smell will be different from Green chilli, This is such a easy one.. also red chillies which will always avail in all pantry.. Such a great combo with soft pillowy Idli and for Crispy Dosa.. Here i try this for a variation in taste.. Consistency of the chutney depends on the taste.. and this is my continuous 90th Post..
|Fried channa dhal(Pottu Kadalai)||1/4 cup|
|Red chill||2 nos + 1 nos|
|Urad dhal||1/2 tsp|
|curry Leaves||1 spring|
Take Coconut, Fried channa dhal, Garlic, Red chillie, Salt, Tamarind in a mixer, add some water, grind this smoothly, Transfer to the bowl and keep aside..
Heat a pan with oil, temper with mustard, Urad dhal, Red chilli, curry leaves.. and add this tadka to chutney.. that’s it, serve this with your favourite Idli or dosa..
(Visited 27 times, 1 visits today)