Unsweetened Khoya, Is a base for most of the Indian Desserts.. Festive season has started here.. No doubt this one is the must try recipe, Homemade recipes had a special credit..
I prefer his koya to add in Carrot halwa, Beetroot halwa, and few more desserts too.. This basic recipe is for Beginners, When ever i had good about of milk in refrigerator, i do these kind of recipe to store them, Here you go.. And this is my 93rd continuous post..
Take 1 ltr milk in a Heavy bottomed Pan, i used my Non stick pan.. Use a wooden spoon to give stir.. and i did this recipe in my Induction, you can try in stove top too.. Bring the milk to boil.. reduce the quantity to half..
Once the milk start to reduce the quantity.. stir and cook continuously.. Slowly the milk will turn to solid..
Keep going.. when the milk turns creamy thick consistency, stir continuously..
when you cook continuously.. you can see the solid Koya.. all ready to go.. Your Home made Unsweetened Koya is ready for delicious Desserts..
Store them in Refrigerator for 10 days.. if you want the sweet version.. then add enough sugar to your taste on the last stage.. and cook till they get a dry texture.. We call it as Palkova..
(Visited 38 times, 1 visits today)