Ghee Mysore Pak

Ghee Mysore Pak
 

Mysore Pak/Ghee Mysore Pak, Myt brother always fond of Mysore pak.. from his childhood he always prefer mysore pak in his list, but i don’t like mysore pak in my childhood..
Recent days i learnt to taste this yummy sweet, the excess ghee taste roll in mouth to melt the sweet.. earlier i shared a recipe on mysore pak.. but I’m not completely satisfied, though i searched for some good end.. Here one of my Aunt, shared this recipe,she tried from a cookery show.. she was like 100% confident with the Result and initiate me to try this yum.. and of course the my mysore pak is too good in taste.. very happy with the end result.. i couldn’t take better shot in my busy schedule..

Ghee Mysore Pak3

 

Mysore Pak

Recipe Cuisine: Indian | Recipe Category: Dessert
Prep Time: 10 mins | Cook time: 15 mins | Serves: 16 small pieces

Ingredients

Besan Flour 1 cup
Ghee 1 cup
Oil 1/2 cup
Sugar 1 1/2 cup
Water 1/2 cup

 

 

Method

Measure and Take the Beasn flour, Set aside in a bowl. 
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Now measure the Ghee in the same cup.. 
 
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And Measure oil too.. 
 
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Take ghee and oil in a pan.. 
 
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Bring this to boil, just bring the ghee and oil together.. 
 
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Add a teaspoon of ghee to the Flour.. 
 
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Sprinkle the flour lightly with a spoon.. 
 
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Sieve the Flour mix in a mixing bowl.. 
 
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Now the play going to start in fire, no need a high or medium flame to prepare this recipe, double check keep your flame in low, Take the sugar in a pan.. 
 
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Add in the Water, no need to see for string consistency, just, heat the pan with low flame, wait until the sugar dissolves.. 
 
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Once the sugar dissolves in the water.. add the sieved flour little by little, just add spoon full of four in each stir.. stir the mix without any clumps.. 
 
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Smooth mix is ready.. 
 
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Add a spoon full of ghee mix to the pan.. once you add the ghee, give a fast stir, the ghee will absorbed easily.. 
 
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See i add all the ghee and oil mix, but there is no trace of ghee, if you pass this step then 50% the mission was done.. 
 
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Cook in low flame, and stir continuously 
 
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try to drop a line in Pan, you can get a deep line for a second.. this is the end, if you get the Deep line then switch off the flame(Deep line will disappeared with in 3-4 seconds..)
 
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Immediately Transfer the Mysore pak mix to the Greased plate.. 
 
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Wait for 10 mins, Grease the knife with oil, cut into slices.. once they completely cool down remove them from tray.. 
 
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Notes
    • While sieving the flour, some how you need to break the lumps.. 
    • Adjust the Sugar to your preference.. 
    • Always cook the mysore pak in Low flame.
Ghee Mysore Pak2

Ghee Mysore Pak1


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