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Baby Potato Jeera Roast

Baby Potato Jeera Roast
Baby Potato Jeera Roast2 Baby Potato Jeera Roast, Recently  i prepared a Super Delicious Dish, imagine Tasty Fresh Baby Potatoes Tempered with Jeera, Hing, Lemon juice, and with some spices.. Totally a mind blowing bowl of Potatoes.

Baby Potato and I have a long travel, Six years back when i Saw these beauties in Bangalore Vegetable shops, that time i was carrying my first one,  bought and tried spicy roast, but my pregnancy symptoms forced me to throw them out, that was tasty but till i have no clue why i did that, after six years i took a pack of baby potatoes without any thoughts. never know this potatoes will be this much tasty, these tender beauties are out of word to narrate the taste. have added a load of Jeera, hing and Lemon juice for digestion, and the freshly crushed ginger and garlic are the best part..

Baby Potato Jeera Roast3

Baby Potato Jeera Roast

Recipe Cuisine: Indian | Recipe Category: Side Dish
Prep Time: 20 mins | Cook time: 15 mins | Serves: 3-4

Ingredients

Baby Potato 1/4 kg 
Oil 4 tsp
Jeera 3 tsp
Hing/Perungayam 1/2 tsp
Ginger 1″
Garlic 5-6 pods
Coriander Leaves a handful chopped
Green Chillie 2-3 nos
Chillie Powder 1 tsp
Turmeric Powder 1/4 tsp
Garam Masala 1/2 tsp
Salt to taste
Lemon Juice 2 tsp

 

Method

Wash and clean the baby potatoes, pressure cook for 2 whistles with some salt, once the Pressure Released Put the Boiled potatoes in cold water and peel them. 
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Heat a kadai with oil, Temper with Jeera
 
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Add in the hing and fry for a minute 
 
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Peel Ginger and garlic crush them roughly, add it to the tadka
 
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Add in the Chopped Coriander Leaves 
 
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Followed by Green chilli, Once the raw smell goes off  from the masala.
 
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Add peeled potatoes to the kadai, roast this for 2 minutes in low medium flame.
 
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Add chilli powder, Turmeric powder, garam masala, mix them well, allow this to cook for 2-3 minutes
 
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Add required salt and 1/4 cup of water.. cover and cook for few mintes.. 
 
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Switch off when the masala get cooked well with the Potatoes, garnish with Coriander leaves and chopped coriander leaves.. 
 
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Notes

    • Serve this Roast with Pulao, Fried Rice and Roti.
    • Can ad some Jeera Powder too, for more flavour
    • Lemon juice brings tickling taste, if you have chaat masala, can add a pinch too.
    • Dont add Ginger garlic paste, add in freshly crushed ginger garlic that enhance a good flavour and taste. 

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