Food guide with easy recipes

Tomato Pasta

Tomato Pasta

Tomato Pasta1

 Tomato Pasta, this is a bowl of hot fiery pasta. Tanginess of tomato and hotness of the chilli powder are the key element in this bowl. Jeshu alway fond of Tomato pasta, he call this as red pasta for the bright red colour. 

Pasta’s are cooked with red sauce, and with some Italian herbs for the exact taste. Here I used south Indian masala and method for this recipe. Tomato pasta is the simplest and easiest recipe to make. Jeshu started his full day school, he demands this red pasta for his evening snack. He completely enjoy this red pasta for his evening snack. Fiery hot pasta was so delicious and yummy for kids snack, make sure kids should eat spicy food. Jeshu loves spicy food, so this is and absolute favourite dish. If your kids don’t take much spicy food reduce the masala. Hope this post will be helpful.

Tomato Pasta3

Tomato Pasta

Step by Step Picture Instruction


Measure and take one cup pasta 

thumb_IMG_6672_1024

Add a enough water, salt and a teaspoon of oil. I used my earthen pot to cook pasta. 

thumb_IMG_6675_1024

Boil and cook the pasta till they becomes soft

thumb_IMG_6679_1024

Drain the excess water and keep the cooked pasta aside 

thumb_IMG_6681_1024

Heat a pan with oil, fry the onion 

thumb_IMG_6697_1024

 Cook the onion till they turn translucent, add in the crushed garlic

thumb_IMG_6699_1024

 Add the finely chopped tomatoes and cook till they turns mushy

thumb_IMG_6701_1024

Add th finely chopped coriander leaves 

thumb_IMG_6704_1024

Followed by Tomato puree, cook till the raw smell goes away 

thumb_IMG_6706_1024

 Add in the chilli powder, turmeric powder

thumb_IMG_6707_1024

 Sprinkle 1/4 cup of water and cook the masala, add the Garam masala and cook the masala

thumb_IMG_6720_1024

 Add in the cooked pasta to the masala

thumb_IMG_6721_1024

 Gently flip the pasta and spread the masala, sprinkle some salt of needed. 

thumb_IMG_6722_1024

Tomato Pasta4

“Tomato Pasta” 

Tomato Pasta
Hot fiery pasta with tangy taste with south Indian Masala.
Write a review
Print
Prep Time
10 min
Cook Time
15 min
Prep Time
10 min
Cook Time
15 min
Ingredients
  1. Pasta - 1 cup
  2. Salt- to taste
  3. Olive oil/ Vegetable oil- 3-4 tsp
  4. Onion(large)- 1 nos
  5. Tomato- 3 medium sized
  6. Garlic- 3 pods
  7. Coriander Leaves- 3-4 springs
  8. Chilli powder- 1 tsp
  9. Turmeric Powder- 1/4 tsp
  10. Garam masala- 1/2 tsp
Preparation
  1. Finely chop onion and one toamto
  2. Make puree with two tomatoes
  3. Wash and chop the coriander leaves
  4. Crush the garlic
Method
  1. Take a bowl of pasta in a pan add enough water, salt and one teaspoon of olive oil, cook the pasta till they becomes soft.
  2. Drain the water and keep the cooked pasta aside.
  3. Heat a pan with oil, fry the finely chopped onion till they turns translucent.
  4. Add in the Crushed garlic and saute for a while, add in the finely chopped tomatoes, cook till the tomatoes turn mushy.
  5. Followed by Tomato puree and Chopped coriander leaves, fry the masa till the raw smell goes out.
  6. Add Chilli powder, turmeric powder and add 1/4 cup of water, cook this for 3-4 ins in high flame.
  7. Once the masala starts to separates oil, add some garam masala and the cooked pasta.
  8. Flip and spread the masala all over the pasta gently to a even spread.
  9. Garnish with chopped coriander leaves and serve hot.
Notes
  1. Can add some chopped vegetable before adding tomatoes for vegetable tomato pasta.
  2. Adjust the hotness in red chilli, my son likes spicy food so above mentioned amount of spice is good enough for us.
sujithaeasycooking http://sujithaeasycooking.com/
 


Leave a Reply

Your email address will not be published. Required fields are marked *