Egg Bajji Curry

Egg Bajji Curry

Egg Bajji Curry1

Egg Bajji Curry, Fried Egg Bajjis dipped in a mild spiced tomato onion gravy and coconut fennel paste. Adding Fennel seeds to the coconut paste brings an special flavour to the curry. 

Egg bajji Curry taste different from usual egg curries. That day I had some Left over Egg bajji from our breakfast, So I planned for this curry with those leftover Bajji’s. Totally yum Curry, when you make from scratch the whole process looks lengthy. But if you are a eggetarian then there is no offence in making some Egg bajji’s for morning breakfast or for Evening tea time, and converting those left over to make this yummy curry for lunch or for dinner. Only few bajji are enough to make this curry. 

Egg Bajji Curry2

Egg Bajji Curry

Recipe Cuisine: Indian | Recipe Category: Curry
Prep Time: 30 mins | Cook time: 30 mins | Serves: 4

Ingredients


 

Egg Bajji 4-5 nos
Oil 2-3 tsp
Cinnamon 1″
Cloves 2 nos
Cardamon 2 nos
Jeera 1/2 tsp
Green Chilli 2 nos
Curry Leaves 2 springs
Onion 1 large
Chilli Powder 1 tsp
Coriander Powder 1 tsp
Turmeric Powder 1/4 tsp

 

Ingredients to grind

 

Scraped Coconut 1/2 cup
Fennel Seeds/Peerunjeeragam 1 tsp

 

Ingredients to roast and grind

 

Oil 1 tsp
Onion 1 medium
Tomato 2 nos (medium)
Green Chillie 2 nos
Ginger 1” Pc
Garlic Pods 8-9 Pods

Method

Heat a kadai with oil, add roughly chopped onion and Garlic pods.

thumb_IMG_7855_1024
 
Add in the green chilies 
 
thumb_IMG_7857_1024
 
Add Roughly chopped Tomatoes
 
thumb_IMG_7859_1024
 
Roast them for few mins, bring the mix to room temperature and ground this to smooth paste. 
 
thumb_IMG_7874_1024
 
Heat a pan with oil, Add Cinnamon, Cloves, cardamon for tempering.
 
thumb_IMG_7877_1024
 
Add Jeera, Slitted Green chillies and curry leaves. 
 
thumb_IMG_7878_1024
 
Add in the finely chopped onion and fry this till they turns translucent. 
 
thumb_IMG_7879_1024
 
Add in the Ground paste and saute well for few mins. 
 
thumb_IMG_7880_1024
 
Take coconut and Fennel seeds in the mixer and ground this to a smooth paste. 
 
thumb_IMG_7881_1024
 
Add this Grounded Coconut paste to the pan. 
 
thumb_IMG_7884_1024
 
Add Chilli Powder, Turmeric Powder, Coriander powder and salt 
 
thumb_IMG_7888_1024
 
Add a cup of water and bring this to boil. 
 
thumb_IMG_7889_1024
 
Once the curry start to boil well, add the Egg bajji’s 
 
thumb_IMG_7890_1024
 
Garnish with chopped coriander leaves and serve. 
 
thumb_IMG_7894_1024

Notes

  • Dont soak the bajji for a long time, they absorb the curry and leave a thick gravy.
  • Can use any of the leftover bajji too. 
  • Adjust the salt in the curry, as bajji also had enough salt in it. 
  • Can serve this curry with Hot steamed rice/Roti/Idli/Dosa/Appam/Idiyappam.

Egg Bajji Curry3

“Egg Bajji Curry”

(Visited 185 times, 1 visits today)

More from my site

3 thoughts on “Egg Bajji Curry”

Leave a Reply

Your email address will not be published. Required fields are marked *

Sujitha

Food Stylist, Food Photographer, Food Enthusiast

1



3




Copyright © 2017 Sujithaeasycooking
  • Kale by LyraThemes.com.