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Vanilla Ice Cream / Vanilla Ice Cream In Peethi Turbo Chopper

Vanilla Ice Cream / Vanilla Ice Cream In Peethi Turbo Chopper

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 Vanilla Ice Cream, Here I bring you a Wonderful dessert. Summer is yet to start in Bangalore, almost the day light looks like the peak summer. I thought to make this delightful ice-cream to start my first post of the year. 

I made this whole recipe with the help of “Preethi Turbo Chopper”, which I got for the review purpose. I was using it form November, I feel wonderful to use the one touch chopper From November my cutting and chopping time in the kitchen has reduced much. To make Ice-cream Recipes in home, you need a expensive food processor, or a Expensive Ice-cream maker, or atleast a mixer you need to process the ice-cream. Now here and end for all those expensive gadgets, not only expensive they occupy your lively spaces too. I explore this one touch magical machine for this ice cream and the final result was absolute success. I bet you, if you try this vanilla ice cream in home you never seek for a store bought ice-cream box anymore. The Richness, creamy texture and taste will take you to the next level.. 

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Vanilla Ice cream

Recipe Cuisine: Indian | Recipe Category: Dessert
Prep Time: 12 hrs | Cook time: 0 mins | Serves: 2

Ingredients


 

Amul Full cream 3/4cup
Condensed Milk 1/4 cup +3 tsp
Full fat milk (boiled) 1 cup
Vanilla essence 2 tsp

 

Method

1
 
I used Amul cream and condensed milk for my recipe, if you had a home made cream then try to use them.
 
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Take all the ingredients in the Chopper bowl. 
 
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All set to go. 
 
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Give a one press touch on the chopper to churn the ingredients, repeat for 2-3 mins.
 
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Transfer the content to the air-tight box
 
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Freeze them for 4-5 hours
 
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Checkt he Teute, you can see the crystallised texture. 
 
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Transfer the frozen content to the chopper bowl
 
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Churn again to get a smooth texture. 
 
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Transfer them to the Air-tight box 
 
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Again freeze them for 4-5 hours. (still if you found difficult to get the creamy texture then add few more teaspoons of cream and repeat).   

Notes

    • Use full fat milk for better result
    • Add condensed milk to your taste bud. 
    • Repeat few more time for churning and freezing step to get the desired texture. 

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“Vanilla Ice Cream”

*****This is a Sponsored Post, Recipe and content are mine***** 

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