Haryana Mixed Dhal curry
Haryana Mixed Dhal is a delicious curry, Recently i tried this appetising dhal. A Simple and comfort for the all the age group. Highly nutrition with the combination of dhal.
For the April month our “shhh cooking secretly” challenge team choose Haryana cuisines and I was paired with Shailaja writer of “Sahasravantalu page“ she gave me two interesting ingredients to try this toothsome curry. I got Channa dhal and tomatoes as my secret ingredients.
Indian cuisine has a wide variety of regional and traditional cuisines. Haryana has a healthy combination ingredients, Bajra, Rice, Whole wheat flour and a variety of lentils, pluses, besan flour are the most used traditional ingredients. They are popular in using dairy products too. So I choose the lentils for my recipe.
April month was hectic with vacation and travel, so it took 2-3 days delay to write my post. I prepared Coccinia grandis(ivy gourd) fry to pair, it was an absolute combination to give a try. Hope this post helps you know about this simple recipe.
Haryana Mixed Dhal
Prep Time: 30 mins | Cook time: 20 mins | Serves: 3-4
Ingredients
| Toor Dhal | 2 tsp |
| Black spilletd Urad Dhal | 2 tsp |
| Channa Dhal | 2 tsp |
| Moon Dhal | 2 tsp |
| Masoor Dhal | 2 tsp |
| Turmeric Powder | 1/4 tsp |
| Hing/Perungayam | 1/2 tsp |
| Oil/Ghee | 2 tsp |
| Jeera | 1/2 tsp |
| Onion | 1/2 cup chopped |
| Garlic | 3 pods crushed |
| Green Chilli | 2-3 nos |
| Tomato | 1 large |
| Red chillie powder | 1/2 tsp |
| Coriander leaves | 3-4 springs |
Method
Mix all the listed dhal (Black spilled urad dhal, Moong dhal, Channa dhal, masoor dhal, toor dhal) in a bowl, wash and soak them for 30 mins
Take the soaked dhal in the pressure cooker add sea salt, turmeric powder and hing with enough water.
Pressure cook for 2-3 whistles. Release the pressure and open the pressure cooker.
Heat a pan with Ghee/oil in a pan temper with Jeera, add in the onions and fry them for few mins.
Add in the crushed garlic and slitted green chilli
Followed by add in the chopped tomatoes, cook them till the tomatoes get mushed.
Add the Red chilli powder and saute them till the raw smell goes off.
Add in the cooked dhal and simmer for few mins, and garnish with chopped coriander leaves.
Notes
-
- Soak and cook the dhal this step helps to reduce the cooking time.
- Mixed dhal curry is a great pair with rotis and rice.
“Haryana Mixed Dhal”
#Mixeddhal is going to be part of #shhhcookingsecretly for #HaryanaCuisine
Hope you had a great vacation and a good break. The dal looks filling, healthy and comforting. Just a bowl of steamed rice, some papad on the side is more than sufficient for a great meal. Healthy and wholesome indeed.
The daal looks so flavourful and lovely! I’d love to have a bowl of this with rice or rotis any day! 🙂
I love dals. they make life easy, and are so filling. glad i have a new one to try now.
Dal looks super tempting. Healthy and delicious share. Thanks for the well explained recipe.
Beautifully made Suji.. Nutritious and delicious dal !
5 dals in one dish takes the nutrition profile to a new level and the resultant flavour must be so good. Great share!
The mixed dal curry sounds flavorful and filling..perfect to go with steamed rice and chapati !
A beautiful mixture of dal’s and so very healthy. Perfect with a bowl of rice.
One more lovely easy recipe, Sujitha! The dal not only looks flavourful and rich but is nutritious too. Looking forward to trying out this mixed dhal curry soon.
I prepare this dal often and it tastes awesome. A comfort food anytime.
Such a super tempting and protein rich dhal, fingerlicking goodness. Am sure i can have this dhal happily with some hot steaming rice topped with ghee and papads. Lipsmacking here.