Haryana Mixed Dhal curry

Haryana Mixed Dhal curry

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Haryana Mixed Dhal is a delicious curry, Recently i tried this appetising dhal. A Simple and comfort for the all the age group. Highly nutrition with the combination of dhal.

For the April month our “shhh cooking secretly” challenge team choose Haryana cuisines and  I was paired with Shailaja writer of “Sahasravantalu page“  she gave me two interesting ingredients to try this toothsome curry. I got Channa dhal and tomatoes as my secret ingredients.

Indian cuisine has a wide variety of regional and traditional cuisines. Haryana has a healthy combination ingredients, Bajra, Rice, Whole wheat flour and a variety of lentils, pluses, besan flour are the most used traditional ingredients. They are popular in using dairy products too. So I choose the lentils for my recipe. 


April month was hectic with vacation and travel, so it took 2-3 days delay to write my post. I prepared Coccinia grandis(ivy gourd) fry to pair, it was an absolute combination to give a try. Hope this post helps you know about this simple recipe. 

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Haryana Mixed Dhal

Recipe Cuisine: Indian  |  Recipe Category: Curry
Prep Time: 30 mins    |  Cook time: 20 mins    |  Serves: 3-4

 

Ingredients

 

Toor Dhal  2 tsp
Black spilletd Urad Dhal  2 tsp
Channa Dhal  2 tsp
Moon Dhal  2 tsp
Masoor Dhal  2 tsp
Turmeric Powder  1/4 tsp
Hing/Perungayam  1/2 tsp
Oil/Ghee  2 tsp
Jeera  1/2 tsp
Onion  1/2 cup chopped
Garlic  3 pods crushed
Green Chilli  2-3 nos
Tomato  1 large
Red chillie powder 1/2 tsp
Coriander leaves  3-4 springs

 

 

Method

Mix all the listed dhal (Black spilled urad dhal, Moong dhal, Channa dhal, masoor dhal, toor dhal) in a bowl, wash and soak them for 30 mins

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 Take the soaked dhal in the pressure cooker add sea salt, turmeric powder and hing with enough water. 

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 Pressure cook for 2-3 whistles. Release the pressure and open the pressure cooker.

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Heat a pan with Ghee/oil in a pan temper with Jeera, add in the onions and fry them for few mins. 

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Add in the crushed garlic and slitted green chilli

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Followed by add in the chopped tomatoes, cook them till the tomatoes get mushed. 

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 Add the Red chilli powder and saute them till the raw smell goes off. 

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Add in the cooked dhal and simmer for few mins, and garnish with chopped coriander leaves.  

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Notes

    • Soak and cook the dhal this step helps to reduce the cooking time. 
    • Mixed dhal curry is a great pair with rotis and rice. 

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“Haryana Mixed Dhal”

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#Mixeddhal  is going to be part of #shhhcookingsecretly for #HaryanaCuisine

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