Punjabi Murgh Tariwala

Punjabi Murgh Tariwala

Punjabi Murgh Tariwala 2

 Punjabi Murgh Tariwala, can call as Punjabi Tariwala Chicken, An unique Curry from punjabi cuisine which is very common in Punjabi Households. I adore most of the Punjabi cuisines fro the blended rich masala flavours. 

Last month Me and Priya(Priyasmenu) had a chit chat in phone, we discussed so many cuisines and had a thought to explore more in Punjabi Cuisine. I was dreaming for this moment so had a good chance to share my knowledge on Punjabi cuisine. Punjabi cuisine is a most delectable one. Punjabi Murgh tariwala is a Delicious Gravy to accomplish with Roti and Chawal. Tariwala refers to Flavoursome curry/gravy. 

 This time Priya came up with a most flavourful aloo recipe with the combination of Jeera and Ajwain. Check her recipe by clicking the below image… 


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 Here is my Punjabi Murgh Tariwala recipe on the same we paired this delectable curry with Jeera Pulav.. 

Punjabi Murgh Tariwala

Punjabi Tariwala Chicken/ Punjabi Murgh Tariwala

Recipe Cuisine: Punjabi |  Recipe Category: Curry
Prep Time: 2 hours   |  Cook time: 30 mins    |  Serves: 4

 

Ingredients to Marinate

 

Chicken  250 gms 
Curd 2 tsp
Lemon Juice 2 tsp
Lemon juice  1 tsp 

 

Other Ingredients

 

Oil  1 tsp
Onions 2 nos 
Ginger 1 “
Garlic  2 pods
Green chilli  2 nos 
Bay Leaf 1 
Cloves  2
Cinnamon  1/2″ 
Cardamom  1 nos
Toamto 2 nos
Garam Masala 1 tsp
Jeera Powder  1/2 tsp
Chilli Powder  1 tsp
Coriander Powder 1 tsp 
Salt  as needed
Cilantro Leaves 3 springs

 

Method

Take roughly chopped Onion, Garlic, Green Chilli, Ginger in a mixer and ground to a fine paste. 

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 Wash and clean the chicken pieces, add curd, lemon juice and salt to the chicken. Marinate this for 2 hours. 

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Heat a pan with oil, add Cloves, Bay leaf, Cardamom, Cinamon 

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Once the whole spices fried, add in the grounded paste, cook this for 5-10 mins in medium flame.  

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 Pulp the tomatoes in a mixer and add in to the pan, cook this mix for 15 mins in low medium flame. 

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 Slow Cooking is must for tomatoes. 

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 Add in the Marinated Chicken 

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 Add all the powdered Spices to the pan. 

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 Add enough water to cook the chicken. 

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 Once the chicken done garnish with Coriander leaves 

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Notes

    • Overnight marination will gives a good result. 
    • Adjust the Curry(Tariwala) consistency to your desired taste. 
    • Punjabi Murgh Tariwala is a best  curry to accomplish with Roti and Chawal(rice)
    • Actual recipe was prepared by Tomato Puree, Since Tomato Puree is not handy in everyones kitchen I Converted the recipe with Tomato Pulp. 
    • Should cook the Tomato Pulp in Low- medium flame for 15 mins to get good taste. 
    • Using tomato Puree will save Cooking time

Punjabi Murgh Tariwala1

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Sujitha

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