Kashmiri Chicken Curry
Kashmiri Chicken Curry, one such delicious recipe which shows the tempting red colour by using fiery hot Kashmiri peppers. Kashmiri cuisines are very simple with limited ingredients.
For the month of June In “SSSHHH Cooking Challenge”, I was paired with Anu writer of “Ente Thattukada”. She gave me Kashmiri Red chilli and Ginger as my secret ingredients. Again I can able to found a traditional North dish by those ingredients.
About Kashmiri Cuisines, they use Dairy products a lot, They have lot of Meat dishes, which keeps them warm for the low temperature. Most of their recipes cover to pari with Rice and roti. The collection of vegetarian recipes from kashmiri cuisines are most delectable, since they use the freshly harvested vegetables they taste much good. Saffron is the king ingredient, where they cultivate these beauties in the Kashmiri greens. Here comes the Kashmiri Chicken Curry recipe.
Kashmiri Chicken Curry
Prep Time: 30 mins | Cook time: 30 mins | Serves: 4
Ingredients
| Chicken | 250 gms |
| Kashmiri Red Chilli | 6-8 nos |
| Garlic | 8-10 pods |
| Ginger | 1″ |
| Cashewnuts | 10-12 nos |
| Kashmiri Red chilli powder | 1 tblsp |
| Turmeric Powder | 1/4 tblsp |
| Garam Masala | 1/2 tblsp |
| Salt | to taste |
| Oil | 1 tblsp |
| Onion | 1/2 cup |
| Coriander Leaves | 1 tblsp |
Method
Take Garlic and kashmiri chilies in a blender, add some water and grind the masala
Add ginger and ground the paste to a fine consistency
Take Cashew nuts in the blender add some water and ground to smooth paste.
Heat a pan with oil, Temper with Jeera.
Add int he cleaned chicken pieces
Add in the chopped onion, saute for few mins
Add in the Turmeric powder, Red chilli powder, Garam masala, and salt. Cover and cook this for few mins.
Now add the Grounded Red chilli masala
Along with the masala add enough water to cook the Chicken.
After 10 mins, add in the cashew nut paste.
Cook till they reach desired consistency.
Notes
-
- Kashmiri chicken curry, gets the Bright red colour by adding Kashmiri chillies.
- This recipe is not suggested with normal chillies, since they are very hot than kashmiri chillies.
- Cashew paste helps for the thickness and taste will be mush rich.
Kashmiri Chicken Curry
Do see the variety of recipes from Kashmiri Cuisines that my fellow bloggers have tried on the Pinterest page of the Shhhhh Cooking Secretly Challenge group.
This looks so inviting, though I don’t eat non-vegetarian food! Love the deep, rich red colour of the gravy! 🙂
Chicken looks succulent and yummy. Must be flavourful with Kashmiri spices.
The chicken looks so delicious .. drooling here. I am going to make it too.
The dish looks so rich! I am sure it was a feast at your home.
Chicken is so very inviting. Love the colour you have got. Sounds very yummy.
Though a vegetarian, i have to say the masala mix looks brilliant. I am going to try this with soychunks.
My mputh is just watering here.. Fingerlicking chicken curry, especialy the colour of this dish is simply fantabulous.. Too tempting to the core..
These Kashmiri Chilies add such a lovely colour and a richness to the dish! Very inviting chicken curry which I must try out soon. Nice easy step by step instructions, easy to follow.
Kashmiri chicken looks superbly delicious. Loved the colour. Awesome share.
Looks so delicious?? love the deep red color.
The chicken curry looks so inviting with that bright red color Sujitha ! Lovely share !
picture looks so good
Would love to try this for my DH…always on the lookout for non veg Recipie for him. The dish looks very rich, creamy and spicy.
This looks delicious and the colour is inviting. It must have been a hit.
Kashmiri chilis add such a beautiful colour to any dish prepared. Love the colour of your dish and am sure it must have been really tasty.
I am drooling. Kashmiri chicken curry looks lip smackingly delicious. Such a lovely colour. Thanks for the well explained recipe.
Perfect way to use the secret ingredients to make these fiery red Kashmiri chicken curry. Looks so delicious!
The chicken looks so succulent and delicious!Perfect recipe!