It is the basic powder for many South Indian curries.
Ingredients:
Dried Red Chilli- 750 gms
Coriander seeds- 1 kg
Jeera- 150gms
Pepper- 100gms
Curry leaves
Method:
* Heat the pan, dry roast all the ingredients individually.
* Let it cool , & grind in mixer
* Store in air tight container
(Visited 149 times, 1 visits today)