Dinner Rolls

After a long Trial just step on my next step in baking thanks to Gayathri… Yes  more than 3 months i’ve tried these dinner rolls…. Had more quires about these type of baking.. When i heard the March challenge i don’t have much confident to put my hands over it… finally I’ve tried to reach out these and amazed with the result… I GOT IT..I’ll try more recipes using these Challenge as my base….

Ingredeints:
All purpose flour- 1 cup
Butter- 2 tsp
Milk- 1/2 cup
Luke warm water- 1/4 cup
Oil- 1/4 cup
Active Dry Yeast- 1 tsp
Sugar- 1/2 tsp
Salt

Method:

* Take the Flour, Salt , Butter in a Mixing Bowl
* In the Luke warm water Add the Active dry yeast and sugar, Wait for few mins You’ll see the foam
* After the Foam rise in the water add the Yeast water to the Flour mix… Add some milk and Knead to a soft Dough
* Just wrap it with a cling or just put in an airtight container or Cover the Dough with a wet towel
* Punch it out to release the air…. 

 Grease the Baking tray and  Set your shape… here i tried a simple one

    
         Brush them up with Thick Milk
Pre heat the oven to 5 mins in 200C set them up to 180C and bake it for 30 mins or till golden color appears in the top..
Can enjoy this Rolls with Jam and butter
Sending to Eggless Baking group

Sending this to Kids Delight

(Visited 126 times, 1 visits today)
BakingBreak fastEggless BakingEggless Baking Group challengeKids RecipeTea tImeVeg
Comments (7)
Add Comment
  • Minu

    Congrats. The rolls look real soft.
    Cheers

  • Renuka

    Looks lovely!

  • Preeti Garg

    Awesome recipe thanks for linking with my event

  • Nupur

    very spongy rolls Suchi ! glad you have entered into this arena of baking..

    glad to follow you, looking forward to such interesting recipes from you 🙂

  • Gayathri Kumar

    Your rolls have come out very soft and nice Sujitha…