Mango Pannacotta, almost mango season is getting to an end.. recently i tried this yummy pannacotta.. here all love to have mango as a fruit… so its a bit difficult for me to try something mango…
This easy dessert fulfill a meal.. Cream and milk with mango pulp, fully mango flavored one…the creamy texture pudding set firm..I used Agar Agar Here… which is easily available in market…choosing good ripped non fibrous mango is very very important, try this yummy simple dessert and let me know how it turns for you.. lets step on to the process.
|Fresh Cream||1.5 cups|
|Agar Agar(China Grass)||5 tsp|
“Mango Panna cotta”