Egg Bhurji, If you ask any simply side dish for roti, this will be the first.. it take very less time to prepare includes the chopping… a simple spicy Indian spiced Scrambled Egg.. I saw this in a punjabi menu list..and order it for the first time in a restaurant to know the difference..
They just tempered with some masala flavors, and i get the exact taste what we tasted in the restaurant.. when ever i feel lazy to prepare side dish for roti.. happily i choose this and finish my works with in a gifff.. can prepare this when you have not enough time to cook, or if you get surprise guest, blindly go for it.. such a rich and simple Bhurji.. Here you go with the preparation…
|Green chillie||1 nos|
|Ginger Garlic paste||1 tsp|
|Chicken masala||1 tsp|
|Graham masala||1/2 tsp|
|Turmeric powder||1/4 tsp|
|Chillie powder||1/2 tsp(optional)|
1. Heat the kadai with oil, sauté the onion for few mins, followed by Crushed Ginger and Garlic..Fry this for a while..
3. Crack the eggs and add it to the prepare masala, keep the flame to medium high.. stir well and stir continuously to get the eggs cooked..
- Finely chop onion and tomatoes to reduce the cooking time
- Adding chillie powder is completely optional.. depend on your spice level use the masala..
- Serve with hot Roti’s