Onion Theyal/Ulli Theyal, One of the delicious south indian Curry.. Roasted coconut paste is the super taste for the curry.. Theyal/Roasted coconut curry/Tamarind curry is our staple dish..
This is completely delicious and yummy finger licking curry, best go with Idli,Dosa, Chapati, Roti, Steamed Rice too.. all kind of poriyal and thoran will suits for it.. this tangy, spicy, delicious curry will stay in mind for ever when u licked once.. Pearl Onion/Sambar Onion had lot of health benefits in it.. early day this will the base for all the curry and kootu.. nowadays for time consuming every one starts to chop the ballari onion and makes their way easy, but once in a wile making this curry will full fill the part of it.. do try and let me know how it turned for you.. lets go with recipe preparation and method..
Onion Theyal/Ulli Theyal
Ingredients
| Pearl Onion | 1/2 cup |
| Garlic | 6-8 pods |
| Tomato | 1 nos |
| Curry Leaves | 1 spring |
| Oil | 1/4 cup |
| Mustard | 1 tsp |
| Urad dhal | 1/2 tsp |
| Tamarind Water | 1 cup |
Ingredients To Roast and Grind
| Coconut | 1/4 cup |
| Jeera | 1 tsp |
| Pepper | 1 tsp |
| Pearl Onion | 5-6 nos |
| Garlic | 4-5 pods |
| Chilli powder | 1 tsp |
| Coriander Powder | 1 tsp |
| Turmeric Powder | 1/4 tsp |
| Sambar Powder | 1 tsp |
| Curry Leaves | 1 spring |
| Methi seeds | 1/2 tsp |
Preparation:
- Peel and Roughly chop the Onion, garlic
- Roast and grind to a smooth paste
- Squeeze the tamarind and take a cup of tamarind juice
Method
Notes
- Roast the ingredients carefully, roast it without burning the ingredients..
- Grind them to a smooth buttery paste..
- Can add some more veg like brinjal and drumstick to it..
” Onion Theyal/Ulli Theyal”
My favourite curry . Looks yummy
Perfect with dosa
delicious curry 🙂
too tempting one 🙂