Kerala Plum Cake in Pressure Cooker Method, Once i successfully baked my first pressure cooker cake, this i added in the list for the Those who love the plum cake/Christmas cake.. In My native This cake is a Must bought one In all the bakery Shops..
This procedure is a instant make of Plum cake.. Usually procedure takes Time to soak the fruits and nuts in the Apple juice.. This is a alcohol Free Cake.. I got the Exact color of the Plum cake.. Since adding spices in the cake this called to Kerala Plum cake.. Carla plum cake had a special taste in it.. Last year i Posted a christmas cake with Apple juice Method, This is a another version and a quick one to do..Christmas is the season for cakes sweets, Holidays, action and lots and lots of fun filled days to remember.. And the New year celebration is in back to back, there is no doubt for fun and enjoyment. and This festival season no need worry for the cake.. Very less expensive compare to the store bought plum cake, yet its hygiene and tasty.. and no worries if you don’t a oven or microwave.. Make this healthy cake and surprise your family with loads of love… Try this Less Expensive, easy, cake fill the Christmas Joy…
Kerala Plum Cake Pressure Cooker Method
Prep Time: 20 mins | Cook time: 40-50 mins | Serves: 4-6
|Sugar||3/4 cup + 4 tsp|
|Olive Oil/Butter/Cooking Oil||3/4 cup + 2tsp|
|Cashew Nuts||1/2 cup|
|Tutti Frutti||1/2 cup|
|Boiled Water||1/2-3/4 cup|
|Baking Soda||1/2 tsp|
|Baking Powder||3/4 tsp|
|Vanilla Essecne||1 tsp|
1. Take all the spices and keep it aside.. First I’m in the preparation of Caramelized Sugar, It took some time to cool, and we need the ingredients in room temperature.. so here i clearly showed the pictures for caramelizing the sugar.. The reason i sharing the caramelization is atfirst i had lot of doubts in making a perfect caramelized sugar.. Heat a Kadai to good enough hot.. Put the 4 tsp of sugar to the hot Kadai..
- Make sure All the ingredients are in Room Temperature..
- Here i baked a 650 grams of cake in 5 liter pressure cooker..
- Check the Baking ban with pressure cooker before you start the mission.
- No Need to use the cooker Weight, Gasket also a optional to use..
- Put flame in medium, don’t put the flame in low or high.. if the flame is low.. it take more more time to cook.. if the flame is High, the heat spread very fast and cake might burn..the timing here i mentioned for medium flame..
- Grind the spices along with sugar,so that the spices will powder evenly..
- The egg should foam up and raise, This is Trick for fluffy sponge cake..
- If you add the Caramelized water after the batter fold, the cake will be hard, so add it as wise in the procedure..
- Here the Dry fruits and nuts are cooked well so that you’ll get the softness and avoid the step of soaking the fruits and nuts in apple juice for 10-15 days..
- I don’t have orange rind in hands so i skipped int he recipe.. if you had then add two tsp on the folding the fruits with the batter…