Mysore Bonda, A easy snack for tea time.. This is bit different from Medhu vada, here we are not going to add onions in it.. Instead add some coconut bits..

Mysore bonda is originated in Mysore region of karnataka state, , This is a kind of South Indian Street Food, This healthy snacks doesn’t need a shape like vada, very easy and lite to cook, Crunchy in out and soft texture inside the bonda’s, This simple snack can be serve along with breakfast or in the tea time, or as a stater, When munching this taste bonda’s the coconut bits from the soft texture taste too great, Don’t miss to taste this simple easy snack which had a much of taste in it.. as this completely made of urad dhal, this had lot of health benefits in it. very good for kids health.. DO try and let mw know your experience, Don’t forget to subscribe the page and don’t miss a single post or update from the page.. 

 

Mysore Bonda

Ingredients

 

Urad dhal	3/4 cup
Ginger	1 inch
coconut bits	2 tsp
Curry Leaves	1 spring
Hing/Perungayam	1/4 tsp
Pepper Powder	1/2 tsp
Salt	as needed
Oil	1/2 cup

 

 Method

 1. Wash and soak the urad dhal for 30-45 mins, Grind it to a smooth paste, without by sprinkling some water.. 

Notes

• Soak the dhal for less than 1 hour..
• Adjust the flame level to fry the bond’s..

 

“Mysore Bonda”