The hotness of pepper, tanginess of lime, shaaa no words to explain this divine taste.. This goes a perfect combination for a smaller or rasam.. Recently i saw a message in a E-papper, Dont take fish and curd together, this leads to skin problem.. please share the info to your family friends too.. earlier i love the fish and curd combination, but after hearing the news I’m waked.. This simple fish fry makes a light meal to a super duper one.. i hope this post helps you a lot.. Don forget to subscribe my page and Dont miss a single post..
Fish Pepper Fry
Recipe Cuisine: Sea Food | Recipe Category: Fry/Starter
Prep Time: 1 hr | Cook time: 10 mins | Serves: 2
Prep Time: 1 hr | Cook time: 10 mins | Serves: 2
Ingredients
| Fish Pieces | 8-10 pieces |
| Pepper Powder | 2 tsp |
| Red chilli Powder | 1/2 tsp |
| coriander Powder | 1/2 tsp |
| Turmeric Powder | 1/4 tsp |
| Ginger Garlic Paste | 1/2 tsp |
| Lemon juice | 1 tsp |
| Salt | as needed |
| Oil | 1/4 cup |
Method
1. Wash and Clean the fish pieces, take Pepper Powder, Chillie Powder, Coriander Powder, Turmeric Powder, Salt, Ginger Garlic Paste, together..
2. Squeeze the lemon and take the juice, mix it with the masala me a thick paste, if needed add few drops of water.. Spread the masala to the fish pieces and set them aside for an hour to marinate..
3. Heat a pan with some oil, drop the fish pieces and shallow fry the pieces,
4. Flip to the other sides and deep fry the fish pieces, serve hot..
Notes
-
- Marination is the best part for fish fry.. don’t skip it..
- if You wish you can Tawa fry the fish or deep fry them in oil too..
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Love this fish fry! Looks so tasty!
yummmy!!!
Pepper Fish Fry looks very tempting!
Delicious
please link this recipe to my event
http://remyasean.blogspot.in/2015/01/first-blog-anniversary-and-giveaway.html