Puttu upma, Simple tempering for the leftover Puttu, Very Comfort and Easy jiffy recipe, can make this in a blink. Puttu is a Staple Breakfast of Kerala, In our home Mom makes this for every sunday.. And Puttu Upma, only if there is any leftovers she make this tasty upma..
For morning breakfast Puttu, and for the Evening snacks this Puttu Upma, taste super duper with a teaspoon of sugar.. Here i love the Flavours of Ginger, Green chilly.. Mostly Leftover Puttu will sit inside the Refrigerator for two three days, some times it may comes out for reheating.. to reduce the refrigerator use, this recipe gives a hand.. heard from form some where, food that kept inside the refrigerator leads to produce toxin in human body.. don’t how much its true, but avoiding the leftover in refrigerator is much better to lead a healthy life.. hope you guys also counting my post.. this is my Day8 of B365.. Cheers i completed 1week run..
Prep Time: 5m ins | Cook time: 5-10 mins | Serves: 2
|Urad dhal||1 tsp|
|Channa Dhal||1/2 tsp|
|pearl Onion||4-5 nos|
|Green Chillie||2 nos|
|Ginger||1 tsp grated|
|Curry Leaves||1 spring|
- Add Milk and water only if need..