Honey Cake


 Honey Cake, Family’s most favourite cake.. Where ever Joe saw this in Bakery he will buy a box of cake.. i know that he loves Honey cake.. but when i said I’m going to try this cake.. he said a big No for it..

Final result was so good than i expected.. finally i got the pass mark form Joe for this Cake.. Few weeks before Saw this recipe was uploaded Vidya akka in Youtube.. Seriously I’m impressed a lot to try this cake.. should give thank to Vidya akka for a fabulous recipe.. Also before going with procedure i was thinking this was dumped with honey, i didn’t find any trace of honey in it, and ask her about this, she explained nicely.. as this cake will kept in Bakery’s for 2-3 days.. they use Fruit jam for it’s Shelf life.. and the its damn good in taste.. Jess Relished with this cake.. and this recipe makes to feel fly again to make me proud myself as a home baker.. Hope this post will help you guys to learn, if you have any doubts, please give a message.. This is my “Day 39 of B365″

Honey Cake

Recipe Cuisine: Indian  |  Recipe Category: Dessert
Prep Time: 15 mins    |  Cook time: 30  mins    |  Serves: 4-5 | Temperature : 180C

Ingredients

APF/Madia 1 cup
Egg 2 nos
Sugar 3/4 cup
Oil/Butter 1/2 cup
Baking Powder 1/2 tsp
Baking Soda 1/2 tsp
Vanilla Extract 1 tsp

 

Ingredients for topping & Syrup

Mixed Fruit Jam 1/2 cup & 3-4 tsp
Water 2.5 cups
Coconut Powder  1 cup

 

 

Method

Crack the eggs in a mixing bowl, in the mean time preheat the oven to 10 mins @ 180 C
 
Beat the Egg well, till they fluff up, add in the sugar and beat them again.. 
 
 
Once the sugar got melted add in the oil.. and mix them well.. 
 
 
Add the sieved Dry Mix(APF/Maida, Baking Powder, Baking Soda)
 
 
Fold the dry mix well to a batter, i forget to add the Vanilla extract earlier, so i added here.. 
 
 
Transfer the batter to the greased pan.. 
 
 
Bake the cake for 30 mins @ 180 C .. or till they done.. 
 
 
Once the cake get cooled.. Remove the cake and again set them back the tray.. this for comfortable use.. Poke the cake using a forks.. 
 
 
Heat the water in a bowl or in a sauce pan.. 
 
 
Add the 1/2 cup of jam to the water.. 
 
 
Bring this to boil.. the jam will melt and start to boil well.. 
 
 
Reduce the syrup quantity to the original level.. 
 
 
Bring the syrup to normal temperature 
 
 
After poking the cake, Slice the cakes and set aside.. 
 
 
Slowly Drop the Syrup to the cake bed.. wet them well.. don’t panic, cake absorbs all the syrup.. if you found some syrup floats on top, set aside for few mins.. all get absorbed.. 
 
 
Remove the slices one by one and roll the cakes in the coconut powder, leaving the top side and roll coconut powder to all the other sides.. 
 
 
In the meantime, Take rest of the jam add few tsp of water, double boil till they melt, or microwave it for 30 seconds.. mis them well
 
 
Here is my Coconut Rolled up cake pieces.. 
 
 
Fill the Top with Mixed jam, Spread evenly 
 
 
Once all done put them back to the tray and refrigerate for few mins and serve.. 
 

Notes

  • To reduce your work you can use a ready packed cake mix.
  • i have no idea in store bought cake for this preparation, if you try, please let me know your result.. 
  • There is no honey used in this cake, but loaded with a good amount of fruit jam.. 

“Honey Cake”

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Comments (27)
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  • teja

    Thanks for the recipe !! No honey.. then why its called honey cake ?? Anyhow will try….seems its a delicious cake 🙂

    • sujithaeasycooking

      @ Teja: But it taste, similar to honey.. that much dumped with sugary Syrup.. & That's y i think this cake is called to be as honey cake..

  • Drashti Dholakia

    Cake looks delicious…Coconut flavoured cake topped with mixed fruit jam….sounds tempting…Lovely clicks 🙂

  • Soma Mukherjee

    Honey cake ??my childhood favourite just love everything about it, and your bake looks so tempting have to try now , thanks for the lovely share.

  • Jyoti

    I thought the name of the cake had something to do with honey. But, this is different. Sweet indulgence

  • Pavani

    That is such a moist and delicious looking honey cake. Love the beautiful color jam gives it — looks very pretty.

  • Jayashree

    This looks tempting, I think we can put the honey also over it, that might taste good .

  • Nandita

    What a beautiful cake. I don’t think I have seen a honey cake before. Beautiful presentation. Loved it.

  • Priya Satheesh

    This looks absolutely tempting. Bookmarking this and will try during vacation Suji. YUM YUM ! Thanks for sharing !

  • Geetanjali Tung

    Love the color 🙂 looks appealing! I am going to try it sometime ☺

  • Priya Suresh

    Honey cake is in my list since a long, dunno when am gonna bake this wonderful cake, lovely cake there sis. Am sure my sweet loving family will definitely go crazy if they see this cake.

  • Sasmita

    The cake looks so delicious n moist !!!

  • sapana

    I love this bakery style honey cake and wish to bake it someday.Look absolutely delicious.

  • Avin

    A good looking cake with that gorgeous color would definitely be very inviting. Love the clear step by step pics?

  • Ruchi

    Cake sounds wonderful.. jam , coconut and a cake , wht else one will ask for. Lovely texture. Superb share

  • Bhawana

    WHile looking at the clciks my mouth is watering. I had seen these kind of cake in bakery shops locally. Did not know what they were. Now I know how to bake this awesome cake.

  • Jagruti

    My both children used to get this cake as pudding in their school dinners at school always loved it. Looks so tempting.

  • Padmajha PJ

    Yes, this is a kids favorite here too. I have never attempted to bake these at home. Must try the eggless version soon.

  • Vidya Narayan

    I am a big fan of cakes that have no icing. Simple flavours! This just ticks all boxes. Beautiful bake although I was looking for the honey in the ingredients list but then realised the glaze gives it a honey effect. Kids would have enjoyed it so much, i am sure.

  • Uma

    My favorite cake. Few months back I made this without egg. It came out really well. You reminded me today. I am going to make today:) Thanks!

  • Ruchi

    Wow love honey cake .. superb presentation..