Gooseberry Thokku/Nellikaai Thokku, form regular Gooseberry pickle this those is quite different in taste.. Indian Gooseberries are the best one to add in regular diet.. Very first time when i tried this thokku we are flat to this finger licking thokku..
Few months back, one of my Aunt shared this recipe in Fb, as she mentioned this is such a tasty one.. normally gooseberries are consumed as juice or pickles.. this thokku is a different variation, spiciness tanginess of gooseberry blends to create a different taste here.. earlier i shared my Gooseberry Juice in my page, And this post is a delayed one, this long break makes me feel very bad and missed blogging.. to kick start my routine it takes so many days.. and finally I’m happy to start my work.. hope this post will be useful, Eat healthy and stay fit..
Gooseberry Thokku/Nellikaai Thokku/நெல்லிக்காய் தொக்கு
Prep Time: 30 mins | Cook time: 15 mins | Serves: 4-5
|Chillie Powder||2 tsp|
|Turmeric Powder||1/2 tsp|
|Pearl Onion||15 nos|
|Curry Leaves||1 spring|
- You can use the steamed water in some curries.
- instead of steaming the gooseberry you can boil in water too, i skipped it and steamed the gooseberry for its nutritious value..
- Can refrigerate this for a week to 10 days..