Roasted Zucchini Sweetcorn Soup

Roasted Zucchini Sweetcorn Soup, Very Different Name rite today I’m sharing this super duper recipe which hits my kitchen to the top, i love this love this and love this, yes this is such an delicious soup for weight watchers.. wait wait don’t doubt me from the tittle roasted means i didn’t use any Oven or microwave to prepare, just i cook in stove top only, this recipe is more friendly to everyone. This recipe calls for Vegan recipe too..

i blush myself if weightless recipes are this much easy and tasty then why i should go for high calorie food?, i should admit the taste of Zucchini here, first time i taste this vegetable in Diabetic masterclass, wondered not bad, this too had a good taste, and bought few zucchinis in our last week grocery shopping, even i tasted this vegetable hesitate much to give up a try, Will my Family accept the taste? Do i have enough knowledge to handle this Vegetable? so many questions knocked my head, though with a hard and push up, no other way, its Friday and no more vegetables lying there in my Refrigerator vegetable box other than this Zucchini, so in that push i took this in hand, and while sautéing itself i grab some strength yes this will come better than my thought.. as i guess the soup came out very well, and other than i have few sweetcorns are in the queue for my Soup series trial, for a different thought roasted few corns & zucchini slices to the soup, which are very delicious to gulp.. So Sure this gonna be your favourite soup, if you tasted this once.. Do try and write your experience and variations to my mail.. See you all in my next interesting post..This is “Soup sereies” Event which is posted by Alternative days with my co-blogger Priya of “Priyasmenu” we are posting few soup recipes in check more interesting innovated recipes in the below link..

Easycooking’s  “SoupSeries Recipes
PriyasMenu “SoupSeries Recipes

Roasted Zucchini Sweetcorn Soup

Recipe Cuisine: Indian | Recipe Category: Soup
Prep Time: 10 mins| Cook time: 30 mins | Serves: 2

Ingredients

Zucchini 1 cup cubed 
Sweet corn(boiled) 3-4 tsp
Pearl Onion 4 nos
Garlic 4-5 pods
Gingely Oil/Olive Oil 2-3 tsp
Jeera 1 tsp
Pepper Powder 1 tsp
Curry Leaves 1 spring
Corinader Leaves/Cilantro 2 springs
Salt to taste
Vegetable Stock(click here for Recipe) 1 cup

 

 

Method

Wash and Chop the Zucchini, Onion and Garlic
 
Heat a pan with Gingely oil/ Olive oil temper with Jeera, sauté the chopped onion and garlics for a while.. 
 
 
Add in the Zucchini Cubes
 
 
Followed by salt, Coriander Leaves and some Curry Leaves.. 
 
 
Fry this mix for 3-4 mins.. 
 
 
Once they get shrieked, Add in the Vegetable stock(here i used my Vegetable Clear soup)
 
 
Add in the Pepper powder and a tsp of Boiled Sweet corn.. Allow this to cook for 5 mins.. 
 
 
Strain the Soup, allow the mix to cool up, Grind in a mixer to a smooth paste, really you need to blend well
 
 
Here you see my blended soup.. 
 
 
Heat a pan with Gingelly oil/ Olive Oil Toss the Zucchini slices and Sweet corns for few mins.. (Careful Sweetcorn may pop)
 
 
Take the grounded soup to the pan, add water in needed, allow this to boil for a while.. 
 
 
Transfer to the serving bowl, Top with roasted Sweet corns and Zucchini slices
 

Notes

    • This is a pure vegan recipe, you can use butter too 
    • Adjust the taste by adding more or less Pepper powder and Salt.
    • Suggested to serve Hot.. 
    • If you have Chicken stock you can use instead of vegetable stock.. 

“Roasted Zucchini Sweetcorn Soup”

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Diabetic recipesRoasted Zucchini Sweetcorn SoupSoupSoup SeriesSoupssweet cornVeganZucchini
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  • priya satheesh

    Wow.. Sounds Flavorful ! Roasted zucchini gives a delicious taste… can sense.. yum 🙂