Gooseberry Sarbath, I prefer to suggest this juice for everyone. Gooseberry is one of the vegetable i used to buy all the time during season. Consuming Gooseberry in Regular diet is beneficial for a healthy lifestyle. Eat Locally includes Gooseberry too, ancient people call this vegetable/Fruit as Indian Apple.
My mom and Grandma use gooseberry in lot of recipes, but in modern age convincing those recipes with kids is a tough deal. During summer holidays Jess always roam around the home for new snacks, to engage him I added Gooseberry with Sarbth, this technique works with Jess, he couldn’t find the hidden Gooseberry, What else need for a Blogger Mom? Extremely I’m happy with this recipe, and I wish to share this juice for our “Beat the Heat” Series, But I was occupied with so many works and I can’t post in summer, though gooseberry is still in market, finally this post is in live. Today this is a most important day in my blogging journey, we uplifted the site to WordPress, it took few days to set back my site settings back.
Prep Time: 10 mins | Cook time: 0 mins | Serves: 2
|Nanari Sarbath||2-3 tsp|
|Cold Water||2 cups|
Deseed the Gooseberry and put them in blender.
- Use Fresh lemon and Gooseberry for Good taste.
- Add sugar/honey only if needed, i used enough nanari sarbath to taste.