Hot and Sweet Apple Cinnamon Chutney/Sauce

 

Hot and Sweet Apple Cinnamon Chutney with a piece of wheat bread or with a wheat paratha will be a fresh start for a monsoon morning. Chutney/sauces are so easy to make and when they pair with the appropriate food, they make a fabulous flavour and touch. Sweet chilli sauce are the best condiments where they go with all types of foods, and it’s super easy to make in home. 

The addition of dried red chilli flakes add a “warming” gentle sensation in your mouth. Indeed this is not so hot, the sweetness will dominate in the first bite and then the fiery hotness will head off to add a depth of flavours. I plan to try this recipe with tropical fruit, but i don’t have pineapple in hands to try. If you love sweet and chilli sauce, then don’t miss this amazing sauce. 

This is my First post for Shhhhh Secretly cooking challenge for the month July. Our Group decided to take challenge with chutney recipe, this group members will paired and the paired members share their secret ingredient’s to took the challenge. As per chart this month, I was paired with Amrita writer of The Food Samaritan

 Amrita Gave me a fruit of my choice and cinnamon to make this challenge, at first I was thinking with pineapples, then plums and the mission ended with red apple. Hot & sweet Apple cinnamon chutney is such an delicious fiery dip. This sauce can be used to prepare pasta too. Hope you all like this post, try this out and let me know about your experience.. 

Shhh cooking group was created by Priya of Priyas versatile recipes. Now a good group of people leading this wonderful team, below is the logo. 

Step By Step Picture Instruction

Take two teaspoons of Corn flour in a bowl

 

Add some water and make the corn starch 

 Take the Red chillies and blend them in a dry mixer to a coarse form, if you have red chilli flakes then skip this step. 

Peel and chop the apple into cubes, take apple pieces and lemon juices to the mixer and blend them to a smooth puree

 Take red chilli flakes Sugar and cinnamon Powder in a pan

 Add the apple puree to the pan, start cooking them in medium flame

 Once the sugar melts, you see the mixture gets bubbled up, keep the flame in medium low and cook again for 10 mins

Add in the Corn starch and cook again for few more mins in medium flame

Stir and cook well, slowly the content turns to thick mass consistency  

 Cook till the content gets the glossy texture, make them cool and store them in a refrigerator

This sweet & hot sauce was too good with wheat bread

Hot and Sweet Apple Cinnamon Chutney/Sauce
2017-07-31 08:47:11
Serves 4
Chutney/sauces are so easy to make and when they pair with the appropriate food, they make a fabulous flavour and touch. Sweet chilli sauce are the best condiments where they go with all types of foods, and it’s super easy to make in home.
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. Red apple- 1 nos
  2. Cinnamon powder- 1-2 tsp
  3. Sugar- 1/2 cup
  4. Red chilli- 3-4 nos
  5. Cornflour- 2 tsp
  6. Lemon juice- 1 tsp
Method
  1. Grind the red chillies in a dry mixer to a coarse form, if you have red chilli flakes then skip this step
  2. Peel and slice the apple into cubes, blend apple cubes and lemon juice in a mixer to a puree
  3. Take Sugar, Cinnamon powder, Chilli flakes, Apple puree in a pan and cook them in medium flame
  4. Mix the corn flour with some water and make a corn starch, once the raw smell goes out the apple mix then add in the Corn starch
  5. Cook in medium flame till the sauce becomes glossy texture, once the content turns to a thick mass switch off the flame, bring the sauce to room temperature and store them in a air tight box
Notes
  1. Adjust the hotness by adding more or less red chilies
  2. Should refrigerate the sauce, after they turns to room temperature
  3. This sauce is best to pair with roti, paratha and bread
By Sujitha Ruban
sujithaeasycooking http://sujithaeasycooking.com/

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Comments (10)
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  • mayurisjikoni – Just in case we haven't met before I'm Mayuri Patel from the coastal sunny town of Mombasa. I'm the creator and writer of Mayuri's Jikoni. Jikoni is kitchen in Kiswahili. Love cooking up a storm in my jikoni. When I'm not in the jikoni then you may find me reading fiction books, watching romantic movies, listening to Bollywood songs or attending my Lion's Club activities. If my recipes can inspire you to cook at home then my job is done here. Cook up a storm in your kitchen with easy to follow vegetarian recipes right from soups to desserts.
    Mayuri Patel

    Sujitha welcome to the group. This sauce looks so yummy. As I was reading through the recipe, I couldn’t stop thinking of pairing this sauce with some dumplings.

  • The Girl Next Door
    The Girl Next Door

    I love the sound of this chutney! Will try it out some time for sure! 🙂

  • Veena Krishnakumar

    I have some good plums and apples. May be i will use the combo to make this chutney. Yumm

  • kiruthika

    an innovative recipe…bookmarked it….

  • Sujata Shukla

    Apple and cinnamon in an unusual setting! The chutney looks delicious and easy to make!

  • Batter Up With Sujata – Bareilly UP India – I am Sujata Roy. A homemaker, a doting mother to two beautiful grown up children, a blogger, a passionate cook and lastly a foodie. Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more. My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe. However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. Thank you for visiting my blog. Happy Cooking!
    Sujata Roy

    Apple cinnamon chutney sounds delicious. Bookmarking it to try soon.

  • Kriti Singhal

    Beautiful color and interesting flavors 🙂

  • Prathima

    Awesome chutney, very new combo for me..my nxt in to do list

  • priya satheesh
    Priya Satheesh

    Dip sounds yum yum and I am sure kids will love the taste of it 🙂

  • Amrita

    This looks absolutely delicious and lip smacking!