Egg Bajji, These bajji’s are Tea Kadai special in K.K district. This recipe and the post brings my childhood memories back to my eyes. The crispy edges and stuffed egg are totally a yum while biting this bajji with a cup of chai.
Egg Bajji recipe is about deep fried boiled eggs coated with Besan batter. A perfect heavy snack for a fussy evening tea time. Adding pepper and salt brings a exotic flavour to the bajji’s. Eggs are very versatile Ingredient. I can’t imagine my pantry without Eggs, they saves the morning hurry time like a Pro. Choosing the right eggs are very important. There are so many Egg varieties in Market, Brown eggs or Nattu Kozhi eggs are too good and nutritious. Here this recipe covers a healthy kids friendly share.
Prep Time: 30 mins | Cook time: 10 mins | Serves: 4-5
|Besan Flour||1 cup|
|Chilli Powder||1 tsp|
|Baking Soda||a pinch|
|Pepper Powder||1 tsp|
Peel the boiled eggs
- The consistency of the batter should be similar to the dosa batter, if the batter is too thin then batter will not stick to the Eggs.
- Serve this bajji with coconut chutney or with Tomato Ketchup.