Egg Bajji

 Egg Bajji, These bajji’s are Tea Kadai special in K.K district. This recipe and the post brings my childhood memories back to my eyes. The crispy edges and stuffed egg are totally a yum while biting this bajji with a cup of chai. 

Egg Bajji recipe is about deep fried boiled eggs coated with Besan batter. A perfect heavy snack for a fussy evening tea time. Adding pepper and salt brings a exotic flavour to the bajji’s. Eggs are very versatile Ingredient. I can’t imagine my pantry without Eggs, they saves the morning hurry time like a Pro. Choosing the right eggs are very important. There are so many Egg varieties in Market, Brown eggs or Nattu Kozhi eggs are too good and nutritious. Here this recipe covers a healthy kids friendly share. 

Egg Bajji

Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 30 mins | Cook time: 10 mins | Serves: 4-5

Ingredients

 

Boiled Egg 6-8
Besan Flour 1 cup
Chilli Powder 1 tsp
Hing 1/2 tsp
Baking Soda a pinch
Salt to taste
Pepper Powder 1 tsp
Oil 1/2 cup 

Method

Peel the boiled eggs 

 
Cut them into Half
 
 
Sprinkle Pepper and salt 
 
 
Take a bowl with Besan flour, chilli powder, hing, Salt and Baking soda. 
 
 
Little by little add enough water and mix the besan flour to make bajji mix. 
 
 
Place the Eggs upside down to the batter, without disturbing the pepper and salt  dip the eggs into the batter. 
 
 
Drop them in hot oil 
 
 
flip and cook both the side of the bajji till they turns crisp.
 
 
Drain the bajji’s in a kitchen towel or in a colander. 
 
 
 

Notes

    • The consistency of the batter should be similar to the dosa batter, if the batter is too thin then batter will not stick to the Eggs. 
    • Serve this bajji with coconut chutney or with Tomato Ketchup. 

“Egg Bajji”

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Comments (5)
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  • Sharmila Kingsly – Food Blogger.. Bangalorean..Techie..
    Sharmila kingsly

    Super tempting pics.. My evenings will be heaven with this yummy bujjis and ginger chai..

  • curryandvanilla
    Vanitha

    Perfectly boiled eggs and perfect bhajji!! Must be tasting yumm, maybe with some chai or coffee!

  • Priya Suresh
    Priya Suresh

    Its been ages i fried some egg bajjis, now you are tempting me with those dangerously addictive fried beauties, loving it

  • shobhakeshwani
    Shobha

    Who can ever resist bajjis,,, a perfect tea time snack.