Tag: Beginners

Idli Podi

Idli Podi

Idli Podi, So many variation, each families had a unique way of making this recipe in south India, few months back i shared a Idli pod recipe, that too form my MIL recipe, But something was missing in my trial.. This time in our vacation, […]

Unsweetened Khoya

Unsweetened Khoya

Unsweetened Khoya, Is a base for most of the Indian Desserts.. Festive season has started here.. No doubt this one is the must try recipe, Homemade recipes had a special credit.. I prefer his koya to add in Carrot halwa, Beetroot halwa, and few more […]

How to devein Prawn/How to Clean prawn?

How to devein Prawn/How to Clean prawn?

Most of people don’t know how to devein the prawn, they remove head and shell.. but not even mind to remove this dirt from this seafood, but this is must step to follow to remove the veins.. on my first attempt with prawn, my sister […]

How to Clean Banana Stem/வாழைத்தண்டு சுத்தம் செய்வது

How to Clean Banana Stem/வாழைத்தண்டு சுத்தம் செய்வது

How To Clean Banan Stem, no need of any magical experience here, very simple basic post for kitchen beginners, been a long time i captured this content i put them in a folder, now though i felt to share it live, Mom does this job […]

VangiBath Masala

VangiBath Masala

 I always prefer Homemade masal and spices.. mostly Sambar powder, Rasam powder, Kulambu masala Powder, Curry masala powder everything my MIL prepare’s for me.. this Vangibath masala powder is a aromatic masala for vangibath, not only for vangibath, i used this masala to some more […]

Urad Dhal Flour

Urad Dhal Flour

Urad dhal flour, This is the basic ingredients for most of the south indian snacks.. this is festival season and mostly all in diwali cleaning, purchasing and preparing homemade snacks..  In my childhood mom makes murukku, munthiri kothu, sev, athirasam in home, but nowadays there […]