Food guide with easy recipes

Tag: Cooking Basics

Home Made Cream Cheese

Home Made Cream Cheese

Preparing Homemade stuffs always there’s a joy filled with More Excitements and Satisfaction.. i was searching this cream cheese for a while.. but i had no clues for it.. Once i saw this in Sharmis page and marked it.. and now its the good time […]

Home made Ghee

Home made Ghee

Home made Pure Ghee Gives the best result for the foods… Very healthy for the kids… here in my previous post I’ve given How to take the Home made Butter?? Continuation for my previous post is here ….. In a Wide pan Take the Cleaned […]

Home made Butter

Home made Butter

Home made Butter is so delicious for cooking and baking cakes, cookies…. it’s not an simple process.. have to wait for long time( 10-15 days) with more patience… this butter can be used to prepare clarified butter(Ghee) this can be the best part of many deserts, Snacks, […]

Curry Masala / Biriyani Masala / Home made Graham Masala

Curry Masala / Biriyani Masala / Home made Graham Masala

  Almost Every one’s Pantry will give a space for this masala mostly they are readymade, This is my mother-in-laws recipe…& is Exclusive to our family.. Once you use fresh, Hand-Ground Graham masala, You will never want to use the store-bought ones again… this masala […]

Fresh Masala(Ginger & Garlic Paste/G G Paste) Gujarati Masala

Fresh Masala(Ginger & Garlic Paste/G G Paste) Gujarati Masala

This Fresh masala helps you in the kitchen in your peek times.. it’s an Gujarati Masala got this from a book  written by bhanu hajratwala… Now it’s my helper in Non veg curries, potato curries, egg curry instead of Ginger and Garlic Paste (G G paste) […]

Coriander Leaves

Coriander Leaves

This Week end i got a Fresh bunch of Coriander… i didn’t waste anything in tat bunch except the root…. I separate the stem and leaves and cleaned properly.. I preserved  the stem for making Rasam … Just add a Spoon of paste to your favorite Rasam […]

Rasam Powder

Rasam Powder

Ingredients:  Coriander seeds -1/2 cup Chana dal -1/8 cup Red chilli powder -3 tbspPepper -1 tbsp  Method: • Dry roast coriander seeds, chana dal, pepper till a nice aroma comes out.• Switch off the heat and add chilli powder.• Keep mixing taking care not to burn anything. Cool to room temperature […]

Coconut milk- Ice cubes

Coconut milk- Ice cubes

Coconut milk adds a light, delicate flavor to curries, soups and other dishes. Coconut milk does not last long – refrigerate and use within two days at most. But Coconut milk can be frozen. A handy trick that I also use with stock is to pour the […]