Boiled Egg curry

Boiled Egg curry
Boiled Egg curry…. it’s a version of Gujarati preparation…. Onion and Tomatoes cooked with some spices and tossed up with Boiled Eggs… that’s it.. very very simple preparation… here though i use the south indian kulambu masala podi… if u don’t have this podi just use 1 tsp of chillie powder, 1 tsp of coriander powder and 1/2 tsp of cumin powder…. This curry can be prepared when you dont have time in your hands.. here we go with our simple curry…. 

Boiled egg- 3 nos
Onion- 1 cup
Tomatoes- 1 cup
Graham masala- 1 tsp
Kulambu masala– 2 tsp
Turmeric powder-1/2 tsp
Fresh masala– 2 tsp(G G paste)

Here is the ingredients
Heat the pan with some spoon of oil
Fry the onion till transparent
Fry the Fresh masala
Add the chopped tomatoes.. cook till they mashed up
Add in the Kulambu masal powder, graham masala powder, turmeric powder and salt.. Add a cup of water and cook for 15 in medium flame
Drop the boiled eggs to the curry

yummy curry ready

Best combo with roti…
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