Javvarisi Payasam/ Sago Kheer

Javvarisi Payasam/ Sago Kheer
Today it’s the 3rd day of our marathon running… It’s BM#27 Week1 Day3… Today i selected the Festive Recipes.. under Occasion Theme… It’s an Sweet dish and going to be best one for sweet tooth people.. 
Javvarisi in English It’s named as Sago..It’s full of starch and is great for quick boost of energy. Sago have a cooling effect(Caused by excess body heat).. Sago is extremely a low fat content..& it does not have any minerals or vitamins, & has very low amount of calcium, iron  and fiber… But you can make up this ingredients by using milk, cashews, ground nuts, vegetables….
Javvarisi Payasam is a simple dessert… This Payasam will be the best part of our festival time… Appu enjoyed with this payasam… Here the combo of Milk and Coconut milk plays well… I did this Payasam in my Induction Stove it take 10 mins to do if u r trying in Gas Stove means it’ll 15-20 mins time… 
Javvarisi- 3/4 cup
Milk- 1 cup
Coconut Milk- 1 cup
Sugar- 3/4 cup
Cardamom- 2 nos
Ghee- 3 tsp
Coconut bits- 2 tsp
Cashew nuts- 10
Raisins- 1 tsp
Here is the ingredients for this simple dessert
Boil the Javvarisi in pressure cooker for 2 whistles with 2 cups of water & Cardamom
Add in the milk & mix well
Allow to boil
Add in the sugar and boil them often give a string 
In the mean time Heat the ghee in a sauce pan and fry the Coconut bits, nuts and Raisins
Finally add the Coconut milk and Allow for a single boil
(Note add the coconut milk in final step)
Top the Kheer with Fried item
Yummy it’s ready…. 


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