Aloo paratha

Aloo paratha


Aloo paratha is a type of stuffed Indian Bread.. This week i chose the Indian bread theme… here took the challenge of trying some North Indian Bread…

This rich stuffed roti taste heavenly with plain curd…  this is for BM#28 Week 2 day 2

Recipe Source- Manjula’s kitchen


Atta- 1 cup
Water- to knead the dough
Oil- 2 tsp

For stuffing:
Potato- 1/4 kg
Turmeric-1/4 tsp
Graham masala- 1/2 tsp
Chicken masala- 1/2 tsp
Onion- 1/2
Cumin seeds-1/2 tsp
Fennel seeds- 1/2 seeds
Green chilli- 1 tsp
Ginger Garlic paste- 1 tsp

Mash the boiled potato with turmeric powder, graham masala, chicken masala and salt
Heat the kadai with oil splutter the jeera, fennel and fry the green chillie
Saute the onion for few mins
Add the mashed potato masala and ginger garlic paste
Fry them 
Knead the attta with salt, water and oil… keep them wrap for 30mins take a lemon size ball of atta and roll them out
Keep a spoon full of masala in the center
Make another roti in same diameter and place over it
Carefully roll them over
Put them in hot tawa
Apply some oil and it’ll rise up
Flip them over to the next side
Apply some oil and repeatedly flip them and cook till they are golden brown in both the sides
Here its done
Serve with your fav side dish here we had the paratha with Panner curry and curd..

 Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#27

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