Mushroom Manchurian

Mushroom Manchurian

This Mushroom Manchurian I tasted in a Punjabi Restaurant, My little One Enjoyed much with this dish…. finely i did this in my kitchen… before doing i think it’s quite complicated…. but after watching some video from youtube i got some idea to do.. then i tried in my version… here is the link for Gobi manchurian from my page…

Mushroom – 200gms
Oil- for frying

For Batter:
Maida- APF- 3 tsp
Corn flour- 2 tsp
Egg white- 1
Graham masala- 1/2 tsp
Ginger Garlic Paste- 1/2 tsp

For Sauteing:
Oil- 2 tsp
Onion- 1/2 cup Finely chopped
Onion leeks/ Spring Onion- 1/2 cup
Ginger GArlic paste- 1/4 tsp
Garlic-2 tsp finely chopped
Green chillie – 1 nos finely chopped
Tomato Ketchup- 3-4 tsp


* Clean the Mushroom and make even size pieces

* Mix the Corn flour, Maida, Graham masala, Ginger and Garlic paste, Egg Whites.. Make a thick paste of this adding few drops of water

* Add the Mushrooms to the batter and mix them up
* Marinate it for 10 mins
* Heat the Kadai with oil and Start frying the Marinated Mushrooms..
* Fry till they are golden brown in color..(First fry them in medium flame for 3-4 mins and keep the flame high for 2 mins so that evenly mushrooms will get cooked)
*Again in a separate kadai heat it with some oil  and saute the Onions
*Add in the chopped Green chillie and Ginger Garlic paste and fry them for 1 min
* Add the Ketch-up..
* Add the fried Mushrooms..
* Mix them with Ketch-up, and Top with chopped Spring Onion/Onion Leeks…

Don’t you wanna crunch???? try soon…

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