Crab Masala

Crab Masala
Crab is one of most favorite sea food… love to have crab at any time… already i’ve posted Crab Curry and Crab Rasam in this Page , this is a semi dry recipe… it goes well with Hot steamed Rice..

And the masala is the special here… i used sea crab here, and recommend my viewers to use the sea crab… some will have allergy with Sea food.. Hope you all Like this recipe.. Try this and let me know how it turned out for you….

Crab- 500 kg
Onion- 2 nos finely chopped
Tomato- 2 nos finely chopped
Ginger Garlic paste- 1 tsp
Oil- 3 tsp
Salt- to taste
To Temper:
Cinnamon-1 inch
Cardamon- 1
Cloves- 2 nos
Jeera- 1/2 tsp
Bay leaf-1
Curry leaf- 1 spring
To Grind:
Coconut- 1/2 cup
Fennel seeds- 1 tsp
Poppy Seeds/Kas-Kas- 1 tsp
Chillie powder- 1 tsp
Coriander powder- 1 tsp
Turmeric powder- 1/2 tsp
Chicken masala- 3/4 tsp
Graham masala- 1/2 tsp
* Grab all the ingredients(oops asusal i miss to keep the ginger garlic paste in the first pic), Clean the crab in running water, finely chop the onions and tomatoes, and grind the Coconut, Poppy seeds and Fennel seeds to a smooth paste.
* Heat the Kadai with oil and temper it with Cinna mon, Cardamon, Cloves, jeera, bay leaf and Curry Leaves.

* Saute the onions for few mins.

* Add the Ginger Garlic paste and fry them till they removes the raw smell

* Add the Chopped Tomatoes..

* Cook till they are mushy..

* Add the Cleaned crab pieces, put some salt..

* Cover it and cook on medium flame for 5 mins.. the color will change..

* See how the color changed here..

* Add all the masalas(Chillie powder, Corainder powder, Turmeric powder, Chicken masala, Graham masala)

* Add the Grinded paste..

* Add 1 cup of water and mix them well with the masalas.

* Cover them and cook till the water dreis up..

* First 10 mins put it in high flame…

* Reduce the flame to medium and cook them till the water dries up..

All done here
Yummy Crab Masala
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