Christmas Cake – No – Alcohol

Christmas Cake – No – Alcohol
I was so happy with the result of Christmas Cake With NO alcohol, and very very happy to share the recipe with you all.. hope you all try this yummy easy recipe.. the taste was some compromise with original Christmas Cake, but this tastes very good.. soft moistured texture cake its..

Here i did this with Appy apple juice.. the choice is yours, can use fresh orange juice or fresh apple juice, or any other branded apple juices.. i did in apple flavor so the citrus smell is missing also i didnt use the candied orange peel, Cranberries, if you have in hand just try it with those.. im searching these in gourmet stores when i get i’ll try the orange juice version and share it with you all.. here we go with our today’s Christmas cake – No – Alcohol, with Appy juice:)


To Soak:
Cashew- 1/2 cup Chopped
Almonds- 1/2 cup Chopped
Walnuts- 1/2 cup Chopped
Raisins- 1/2 cup
Cherries- 1/4 cup Chopped
Tutti Frutti- 1/2 cup
Dates- 1/4 cup Chopped
Appy Apple Juice- 50 ml( 3/4 cup)
For Caramel Syrup:
Brown Sugar- 1/2 cup
Water- 1/4 cup + 3 tsp
Masala Sugar:
Brown sugar- 3/4 cup
Cinnamon- 1 inch
Cloves- 2 nos
Nutmeg- 1/2
Other Ingredients:
All purpose flour- 1 cup
Butter- 1 cup
Eggs- 2 nos
Baking Powder- 3/4 tsp
Baking Soda- 1/2 tsp
Vanilla Extract- 1 tsp
* Take the Dry fruits chopped nuts in a bowl
* Mix the apple juice and soak it overnight in room temperature.
* Place in the refrigerator for 3-4 days.
* Make sure the ingredients are in room temperature before start to mix the batter..:)

For Caramel Sauce:

* Take the Brown Sugar and water in a pan..

* Boil it in medium flame for 5-6 mins they’ll form a dark brown color thick texture..

* Off the Flame and splash the 3 tsp of water over the sauce.. make it cool to room temperature.

For Masala Sugar:

* Take the Brown Sugar, Cinnamon, Cloves and nutmeg in a mixer.

* Powder them to fine

* Pre heat the oven for 10 mins in 160 C

* In a big mixing bowl, Beat the butter and Powdered masala sugar to a creamy texture…

* One by one crack the eggs and Mix them in high for 3-4 mins.. this make the cake to be soft..

* Add in the Vanilla Extract.

* Add the Caramel Sauce.

* Sieve the Flour, Baking powder and Baking Soda

 * Mix them well with any clumps and mix it gently without beating the batter..

* Add the Soaked nuts and fruits..Keep 3 tsp of soaked fruits separately to top them..

* Mix the fruit mix to the batter.

* Grease the pan with Butter..

* Fold the batter in and top it with the Soaked Fruits.

* Set the oven to 160C and bake it for 30 mins..

All done here..
My Alcohol free Christmas Cake 
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