Motichoor Ladoo

Preparation time- 20 mins
Cooking Time- 30 mins
Serves- 12- 15 pieces

Ingredients:
Besan Flour/Kadalai mavu- 1 cup
Sooji/Rava- 2 tsp
Sugar- 1 cup
Orange Food color- 1/4 tsp
Baking Soda- a pinch
Saffron- few strands
Almonds- 3 nos(Chopped finely)
Rose Water- 1 tsp
Cashews- 3 nos
Cardamon powder- 1 tsp or crush 1 pc
Ghee-2 tsp

Method:

* Sieve besan flour, and sooji.. if need crush the sooji in mixer..

* Take the Sugar with saffron and cardamon in a pan, boil it till the sugar get dissolves, make the flame to simmer and boil it for 8-10mins till one string condition.
*Check the sugar syrup, take the sugar syrup in your thumb finger and index finger it should form one string between the fingers.. keep the sugar syrup aside..

* Heat the Kadi with oil, use boodi plate or small holed ladle for this step, i used my holed ladle, drop the batter over the ladle and let the drop lets flow in hot oil.. take the boondhi’s immediately, dont allow them to cook till crisp, take them out when they softly cooked.

* Drain the boondi’s from oil and add them to the sugar syrup.. mix them well in the syrup.

* Grind the Boondhi’s in the mixer with some cashews..

* Add Rose water to the mix, grease your hands with ghee and shape out the ladoos.