Sweet Aval/Sweet Poha/Aval with Jaggery

Sweet Aval/Sweet Poha/Aval with Jaggery
Sweet Aval/Sweet Poha/Aval with Jaggery all resembles the simple dish..Sharing this simple dish for Tamil New Year..Happy New year to all my friends & Visitors.. Poha is very easy to cook and it consumes very little time to do..

One of my Neighbor prepare this yummy sweet poha.. long time back i collected this recipe and now the time comes to post in blog.. i love the moong dhal, channa dhal, coconuts, sesame in this sweet bowl..Lets go with the recipe.. Do Try and let me know how it turns for you…


Preparation time- 5 mins
Cooking Time- 10 mins
Serves- 4-6

Aval/Poha- 2 cups
Jaggery- 1/2 cup
Water- 1/2 cup
Ghee- 4 tsp
Moong dhal- 3 tsp
Roasted Channa dhal/Pottukadalai- 2 tsp
White Sesame/Black Sesame/Til-2 tsp
Raisins- 2 tsp
Coconut- 2 tsp Grated


* Clean the Poha/Aval to remove the dust and stones.. Take the Jaggery in a pan, add 1/2 cup of water to it, bring this to boil, no need to wait for string condition..

* Straint he Jaggery syrup to remove the dust.. Add the Jaggery syrup to the Poha/Aval

* Mix the Poha/Aval with the jaggery syrup.. Heat a kadai with a tsp of ghee, roast the moong dhal in medium flame..

* When they turn golden brown in color , take them off from the pan and add it to the Poha, Again heat the kadai with a tsp of ghee, roast the channa dhal/Pottu kadalai.. roast them in medium flame til they roast..

* Add the Roasted channa dhal to the poha, again heat the kadai and roast the coconut, sesame, and raisins, til they turn brown in color..

* Add the roasted coconut mix to the poha and mix them well.. and add a tsp of ghee over the poha.


All done


Ready to Serve..
“Sweet Poha”
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