Fish Tikka In Tawa

Fish Tikka In Tawa

Fish Tikka In Tawa, I Planned to do this tikka in my oven and the day i planned was flopped of the Power problem.. atlast this was done in tawa.. the taste really yum with tikka Masala..
Spicy, tangy soft fish cooked in less oil.. its a good choice to alternate the deep fried fish in your menu.. A delicious version of fish tikka in tawa.. taste much much better than anything.. Joe Loved the tikka, for the very first he was saying ” mmm its good” that makes me to fly… usually i love fish and seafoods than him, this time he too in love with the tikka…lets step on to the simple preparation..

Fish Tikka In Tawa

Prep Time: 2 hours  |  Cook time: 10 mins    |  Serves: 2


Pomfert Fish  1/4 kg
Curd 1/4 cup
Lemon 1 nos
Oil 3 tsp + 1/4 cup
Ginger Garlic Paste 1 tsp
Chille Powder 1 tsp
Coriander Powder 1 tsp
Turmeric Powder 1/4 tsp
Pepper Powder 1/2 tsp
Chaat Masala 1/4 tsp
Salt as per taste


   1. Clean and Slice the Pomfert Fish, Here is the Ingredients to marinate the Fish..

   2. Take Curd, Ginger Garlic paste, Lemon juice, Chille Powder, Corriander Powder, Pepper Powder, Turmeric Powder, Chaat masala and salt in a bowl.. Marinate the Fish for 2 hours..
   3. Heat the tawa and drizzle some oil in the tawa, Fry the fish, flip and cook both side.. carefully flip without breaking the Pieces..

“Fish Tikka In Tawa”
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