Murungaikaai Poricha Kulambu
Murungaikaai Poricha Kulambu, a easy south indian curry.. this gives a best hand in busy morning.. this one is very new to me, it tasted very different, not like sambar or paruppu kulambu, a good change for a busy morning..
Like sambar, puli kulambu, poricha kulambu is delicious variety.. this can be prepared in Snake gourd, cucumber, brinjal, and any other vegetable of your choice too.. as i mentioned snake gourd porch kulambu is a best one.. and all kind of side dishes combine well with hot steamed rice, very simple and delicious curry try and let me know how it turns for you.. Lets go with the recipe…
Murungaikaai Poricha Kulambu
Ingredients
| Drumstick | 2 nos |
| Onion | 1 nos |
| Thoor Dhal | 1/4 cup |
| Sambar Powder | 1 tsp |
| Turmeric powder | 1/4 tsp |
| Salt | as needed |
| Hing | 1/2 tssp |
| Oil | 2 tsp |
| Mustard+Urad dhal+Jeera | 1/2 tsp +1/2 tsp + 1/2 tsp |
| Curry Leaves | 1 spring |
| Tamarind Paste | 1 tsp |
To Grind
| Coconut | 1/4 cup |
| Rice Flour | 1 tsp |
Method
1.Pressure Cook the toor dhal for 2 whistles, with a pinch of hing, turmeric powder. Heat a kadai with Oil temper with mustard, Urad dhal, Jeera and curry leaves..
yum it looks healthy and yum
This sambhar sounds delicious ? so flavourful!
Drumsticks give a lovely flavour to dals and curries. My favourite.
I have found my twin in you with regards to the eating habit. The hot rice, small fryums on the side and the generous laddles of kozhumbu would be my pick too on the days I cheat from my regular diet of sprouts and what not! This certainly sets the taste buds going.