Adai/Mutigrain Adai & Aviyal


Adai/Multigrain Adai, Healthy Protein rich well power packed Lentil creeps.. This is my MIL’s recipe, she make a thin crispy crepes, always i failed to do the exact preparation.. i took some leftover batter when it was runny… that too i don’t prefer the batter not to be runny..
I heard a lot form my friends, Adai and aviyal are the best combination.. Healthy packed multigrain creeps with mixed vegetable kootu.. this is a filling for breakfast/dinner… Adai paired with sugar to attract kids.. Here Aviyal is my mom’s recipe and Adai is my MIL’s recipe.. both their combination Mom and MIL are the best, now when i planning for family menu i remember their tough time.. Try this simple Lentil creeps and let me know how it turned for you. lets go with the recipe…
Adai
Prep Time: 2 hours | Cook time: 15 mins | Serves: 3
Ingredients
Idli Rice | 1 cup |
Thoor dhal | 1/2 cup |
Channa dhal | 1/4 cup |
Moong dhal | 1/4 cup |
Urad dhal | 2 tsp |
Hing | 1 tsp |
Red chill | 4-5 nos |
Salt | As per taste |
Curry leaves | 1 spring |
Onion | 1/2 cup chopped |
Oil | 2-3 tsp |
Method
1. Take Idli Rice, Thorr dhal, channa dhal moong dhal and urad dhal in a mixing bowl, wash and clean the dhal mix.. add some hot water to it.. and soak this for 1 hour..




Notes
- Can soak Redchillie along with the Grains..
- If you like hing flavor then add more for a best taste.. Adding hing helps in digestion and gastric..
- If your batter is runny, you can make a thin and crispy adai.. my MIL preparer he same.. but i prefer this tiny thick adai..
- Can add Drumstick leaves to the batter.. to vary the version.. i don’t have drumstick leaves in hands..
- This goes well with Idli lodi, Chutney too..



“Adai & Aviyal“
