Almond Halwa / Badham Halwa / Badam Halwa


Badham Halwa, the richness of the dessert derived from its name. Authentic halwa recipe with very minimal ingredient list.
Almonds are the star of nuts. Almonds are a bone-building food. These are a great source of healthy monounsaturated fats. Almonds can be consumed in many ways, like soaked and balanced almonds are good source to improve overall diet quality.
Almond/Badham is a very good source of vitamins and rich contents. Badham milk is recommended in the night time for a good sleep. Badham improves immunity to the kids. Adding food color is completely your choice, here to get the perfect colour I have used food colour. Here for the presentation and for the look I have added a pinch of food colour. Usually I don’t prefer food color in my recipes . Check with the recipe for more details and do try and let me know how it turns.
Badham Halwa / Almond Halwa
Ingredients
Badham / Almond | 1/2 cup |
Sugar | 1/2 cup |
Milk | 1 1/2 cups(1.5cups) |
Saffron | few strands |
Food Color | a pinch |
Ghee | 4- tsp |
Method
1. Soak the badham for 2 hours, or you can soak it in hot water for 30 mins.. now peel the skin, Take your clean mixer grinder, grind the badham with some milk, grind it to a smooth paste…





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- I used Nonstick pan.. i recommend you to try in nonstick pan..
- If you add too much of milk it took more time to cook..
- Adding sugar is your choice.. you can reduce the level to your taste buds..
- Once the ghee trace in the last stage immediately switch off the flame…
