Milk Peda

Milk Peda
Milk peda
 Milk Peda/Milk Peeda, One of my most most favorite sweet.. like paalkova.. i was much fond of this sweet.. When ever i open the sweet box this will my first pick.. i collect all the milk sweets and reserve for later use.. Tonguehehehe.. now though there is no fun, remembering those silly fights with my brother..

and this milk peeda is a instant version can compensate the milk peeda taste, I’m not satisfied with it when compared to the traditional peeda’s..  and it’s a instant version to treat your loved one with a good sweet surprise.. only two main ingredients in it, milk powder and  condensed milk..very simple method when compared to the real traditional method.. i wish to try the traditional version too, but it took more time for the preparation…this is pretty a cheater version of milk peeda.. okaies go with the recipe…
Milk peda1

Milk Peda

Recipe Cuisine: Indian   Recipe Category: Dessert I  Prep Time: 12 hrs    |  Cook time: 0 mins    |  Serves: 2


Milk Powder 1 cup
Condensed Milk 1/2 tin
Warm milk 1/4 cup
Saffron strands 4-5 strands
pistachio 8-10 nos



 1. Soak the Saffron strands in the warm milk, Chop the pistachio and set aside..

Screen Shot 2014 10 15 at 5 02 21 PM
 2. In a non stick pan take the milk powder, Condensed milk, and saffron milk, whisky hem together without forming any clumps…
Screen Shot 2014 10 15 at 5 02 59 PM
 3. Switch on the flame and start cooking the Mix, stir continuously without taking hands.. and put the flame to medium- low.. it bubbles up and start to thick..
Screen Shot 2014 10 15 at 5 03 27 PM
   4. Add some ghee to it, and stir continuously till it get a thick mass consistency.. they roll out from the pan switch off the flame and make it warm enough..
Screen Shot 2014 10 15 at 5 03 48 PM
  5. Grease your hands,  and knead them well till they are warm.. now take a lemon sized ball of dough and flat it and press your thumb in the center.. and press some pistachio in the center…
Screen Shot 2014 10 15 at 5 04 36 PM


    • Mix the content well without forming any lumps..
    • Cook till they roll out, if the mass consistency cross the limit(Over Cooked), peeda will go hard.. and if it’s under cooked, the peeda will stick in mouth… 
    • Also it need time to set.. in my experience it taste better in the next day…
    • Also don’t cool the content to completely, starting doing the peeda’s when its warm enough to handle…

Milk peda2

 All set ready to eat..

Milk peda1

 Yummy peeda’s
Milk peda
“Milk Peeda”
Sending this Recipe to Full Scoop Anniversary 

(Visited 210 times, 1 visits today)

2 thoughts on “Milk Peda”

Leave a Reply

Your email address will not be published. Required fields are marked *