Cauliflower Potato Fry/Gobi Aloo Subji

 This simple Cauliflower Potato curry Goes well with Roti, and rice too.. Aloo and gobi had a good combination, which can, make as gravy, semi gravy, or dry dishes too.. this time I’m with a dry gobi aloo curry..

This is one of my neighbor’s preparation.. she used to cook all the vegetables in the same method, and adjust the masala to vary the taste.. usually north indian had very less preparation in their recipes.. this one among the recipe.. simply i would relish this with Roti.. Cauliflower and Potatoes are very good vegetable for kids.. they love to have both the vegetable.. not like other veggies.. no much a messy preparation, very simple and time consuming with loads of taste in it..

Cauliflower Potato Fry/Gobi Aloo Subji

Recipe Cuisine: Indian  |  Recipe Category: Side dish for Roti
Prep Time: 15 mins   |  Cook time: 40 mins    |  Serves: 2

Ingredients

Cauliflower/Gobi	1 cup chopped
Potato/Aloo	1 nos
Oil	4 tsp
Onion	1 medium sized
Tomato	2 medium sized
Ginger Garlic Paste	2 tsp
Chillie Powder	1 tsp
Coriander Powder	1 tsp
Turmeric Powder	1/4 tsp
Graham masala	1/2 – 1 tsp
Chat masala	1/4 tsp
Salt	as needed
Coriander	2 tsp chopped

Preparation:

•  Cut the cauliflower into bit size pieces and soak it in the warm salted water for 10 mins.. 
• Peel and cube the potatoes
• Chop the onion and tomatoes finely.
• Crush the ginger and garlic..

 Method

 1. Heat a kadai with Oil, Temper with Jeera, saute the onion for few mins, Then add in the freshly crushed ginger garlic paste to it..

 2. Add in the chopped tomatoes and cook till they then mushy and separates the oil, now add int he Chillie powder, coriander powder, turmeric powder, and graham masala..

 3. Cook the masala for fe mins or cook it till the raw smell goes away.. add in the potatoes and cauliflower, givea good mix, cover and cook this for few mins..

4. Add 1/2 cup of water and cook till they done, garnish with coriander leaves.. serve for chapati..

Notes

• Cook the tomatoes till they separate oil for good taste..
• Add some water and make this a gravy if you want..
• Adjust the spice level to your taste..