Quail Egg Roast/Kaada Mutta Varuval


That was a sweet surprise, when i saw this in the market.. i didn’t think about the recipe.. immediately i pick two packs of quail eggs n my basket.. but i was doubtful, how it taste, and how to cook this eggs.. this is very new for me..
After browsing for recipes and info about quail eggs, i found this egg is free of cholesterol, it’s good know.. will get he protein with out cholesterol from eggs how good it is.. it doesn’t take much time to prepare, i did it like the normal Egg roast.. it was so delicious and filing with our fried rice.. what else want more to fill a meal with a healthy side dish.. this goes well with rice and chapati too.. hope this post will help to learn a easy and healthy Quail egg roast.. Here you go with the recipe..
Quail Egg Roast/Kada Mutta Varuval
Prep Time: 10 mins | Cook time: 20 mins | Serves: 2
Ingredients
Quail Eggs | 1 pack(12 nos) |
Oil | 2 tsp |
Mustard | 1/4 tsp |
Jeera | 1/4 tsp |
Onion | 1 large |
Curry Leaves | 1 spring |
Tomato | 1 medium sized |
Redchillie powder | 1 tsp |
Turmeric Powder | 1/4 tsp |
Sambar powder | 1/2 tsp |
Salt | as needed |
Method




Notes
- This preparation is same like the normal Egg roast..
- Adding more onion and tomato increase the masala for roti and phulka..