How to make Kadalai Urundai/Groundnut Balls/ Candied Groundnuts

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Kadalai Urundai/Groundnut Balls, All time favorite Kadalai Urundai, Groundnuts had lot of health benefits, this is a tasty in anyway, in raw, boiled, fried, this nuts taste great. This tasty nuts mixed with jaggery syrup In south India Kadalai mittai is a traditional sweet, Candied Groundnuts jaggery syrup consistency is an important state to conclude the recipe outcome, just give more attention for one string consistency, Only one step that too do with more care for perfect crunchy balls, if the jaggery syrup didn’t get the proper consistency, nuts will go soggy, if the syrup cross the consistency, much difficult to mix. Let you go with the recipe and Do try and drop your words in comment session.
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step by step method for Kadalai urundai recipe

1. In a Kadai Dry roast the Ground nuts in low medium flame for 20-25 mins, make sure not to burn the nuts, make them cool..

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 2. Crush the Roasted nuts with your hands, seperate the nuts and skin..
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 3. Take the Jaggery in a pan, add some water and melt the jaggery and strain out if it had any dust, i used good quality  jaggery..
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 4. Melt them boil the jaggery and bring this to one string condition..
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 5. Just drop the jaggery syrup to a cup of water, the syrup should not dissolve in it.. and exactly you have to form a ball out the drop.. now add the roasted Ground nuts and mix them well..
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6. Grease your hands with ghee or oil, make a rough ball out of it.. have to do this step in quick process, before the content get cool..
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 7. And shape out the groundnut balls and serve..Store in air tight container..
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