Fish Pepper Fry

Fish Pepper Fry
Fish Pepper Fry1Fish are my all time favourite one.. the one food which i crave more that will be fish.. every time when i travel to my mom’s place, will preorder the fish recipes there.. This peppery fish fry is a tickling one..

The hotness of pepper, tanginess of lime, shaaa no words to explain this divine taste.. This goes a perfect combination for a smaller or rasam.. Recently i saw a message in a E-papper, Dont take fish and curd together, this leads to skin problem.. please share the info to your family friends too.. earlier i love the fish and curd combination, but after hearing the news I’m waked.. This simple fish fry makes a light meal to a super duper one.. i hope this post helps you a lot.. Don forget to subscribe my page and Dont miss a single post..

Fish Pepper Fry2

Fish Pepper Fry

Recipe Cuisine: Sea Food  |  Recipe Category:  Fry/Starter
Prep Time: 1 hr   |  Cook time: 10 mins    |  Serves: 2



Fish Pieces 8-10 pieces
Pepper Powder 2 tsp
Red chilli Powder 1/2 tsp
coriander Powder 1/2 tsp
Turmeric Powder 1/4 tsp
Ginger Garlic Paste 1/2 tsp
Lemon juice 1 tsp
Salt as needed
Oil 1/4 cup




 1. Wash and Clean the fish pieces, take Pepper Powder, Chillie Powder, Coriander Powder, Turmeric Powder, Salt, Ginger Garlic Paste, together..

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 2. Squeeze the lemon and take the juice, mix it with the masala me a thick paste, if needed add few drops of water.. Spread the masala to the fish pieces and set them aside for an hour to marinate.. 
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 3.  Heat a pan with some oil, drop the fish pieces and shallow fry the pieces, 
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 4. Flip to the other sides and deep fry the fish pieces, serve hot..
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    • Marination is the best part for fish fry.. don’t skip it.. 
    • if You wish you can Tawa fry the fish or deep fry them in oil too..

Fish Pepper Fry1

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