Egg Biryani

Egg Biryani
Egg Biryani1
 Biryani, Originated in Persia and was bought to South Asia by the Muslim Merchants to the Mughal Empire.. Now these Biryani shops Feeding so many family’s in India.. So many varieties with Lot of variation and Taste..

Every Variations had a twist, For a long time i was force to do this recipe.. Now its time to share my own recipe with you all.. Egg is a beautiful ingredient which can play in any form.. This time also it a hit recipe here. Hope this Post Helps you, See you in Next Easy Easy Recipe.. & The Counting comes here, this is my “Day9 of B365”
Egg Biryani2

Egg biryani

Recipe Cuisine: Indian  |  Recipe Category: Rice Bowl
Prep Time: 15 mins   |  Cook time: 30 mins    |  Serves: 4


Basmathi Rice 1.5 cups
Egg 4-5 nos
Oil/Ghee 3 tsp
Cinnamon 1 inch
Cardamon 2 nos
Cloves 2 nos
Bay Leaf
Jeera 1 tsp
Fennel Seeds 1 tsp
Onion 1 Large
Garlic 4-5 pods Crushed
Tomatoes 2-3 medium sized
Chillie Powder 1 tsp
Coriander Powder 3/4 tsp
Turmeric Powder 1/4 tsp
Garam masala 1/2 tsp
Mint Leaves a hand ful
Coriander Leaves a handful
Salt as needed
Water 3 cups



Take the Eggs in a Sauce pan or Bowl, Fill them with water, Bring this to boil, Allow the eggs to cook completely, it take 10 mins
Thumb IMG 0297 1024
Make them cool, Peel of the Shells, Slit the Eggs and Keep them aside.. 
Thumb IMG 0304 1024
Heat a pressure Pan with oil & Ghee, Temper with Cinnamon, Cardamom, Jeera, cloves, Fennel seeds, And Bay Leaf,, Let the Sparkle.. 
Thumb IMG 0299 1024
Add the Sliced Onion and Fry them.. 
Thumb IMG 0300 1024
Fry them till they turn Pink in color.. and add the Crushed Garlic.. 
Thumb IMG 0301 1024
Add the Ginger Garlic paste and Saute them.. 
Thumb IMG 0302 1024
Add in the Tomatoes and cook them till they turn mushy.. 
Thumb IMG 0303 1024
Add Chillie powder, Coriander Powder, Turmeric Powder, Garam masala and fry them till the raw aroma goes.. 
Thumb IMG 0305 1024
Add the Boiled Eggs and give a good mix without breaking the Egg. 
Thumb IMG 0306 1024
Add a Handfull of chopped Coriander Leaves and mint Leaves.. 
Thumb IMG 0307 1024
Add the Water And bring this to boil.. 
Thumb IMG 0309 1024
Here is the soaked Rice.. Soak the rice for 10 mins.. 
Thumb IMG 0311 1024
Add t eRice, /bring this to boil.. Cover the Pressure pan and Keep it on for 2 whistles.. 
Thumb IMG 0312 1024
Once the Pressure Release Fluff the rice with a Forks.. 
Thumb IMG 0315 1024


    • Can reduce some water and add Curd or Coconut milk.. 
    • Adjust the Spice level  in masala.. 
    • If need add green chillies.. 

 Egg Biryani3

(Visited 361 times, 1 visits today)