Fish Rava Fry/Malvani Fish Fry

Fish Rava Fry/Malvani Fish Fry
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 Malvani Fish Fry/Fish Rava Fry.. I Marked this recipe more than a year ago.. finally got a time to taste this in my kitchen.. This crispy out fish fry is totally damn soft inside and make your craving to finish the plate soon..

Earlier, when i was newly married i don’t even touch the raw fish in my hands, i operate like a doctor, wearing a gloves in hands and i clean the fish pieces, that too without knowing i do this and that to make them ready, and in my First trimester, i was craved for seafood like anything.. only i can relish while going hometown, and here Joe used to take me for a Coastal restaurant..
while seeing the rate should faint their.. such a price they had for a normal fish curry.. and with a strong mind and no other way to survive after delivery i learnt Fish curry form mom.. and finally i upgraded my knowledge in cooking seafoods by Sanjeev kapok’s seafood book.. coming to the recipe.. this one is like I tasted the same Malvani fish fry in Coastal restaurant.. after my seafood practice in home, planned a lot to prepare this, finally  i make this out.. hope this post will help you guys to know the recipe.. This is my “Day 17 of B365″
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Fish Rava Fry/Malvani Fish Fry

Recipe Cuisine: Indian  |  Recipe Category: Sea food
Prep Time: 1 hour |  Cook time: 10 mins    |  Serves: 3-4


Fish 250 gms
Rava/Sooji 1/4 cup
Oil 1/2 cup
Rice Flour 2 tsp
Salt a pinch


Ingredients to Marinate

Chillie Powder 1 tsp
Coriander Powder 1 tsp
Turmeric Powder 1/4 tsp
Garam masala(optional) 1/2 tsp
Ginger Garlic Paste 1 tsp
Lime juice 1 tsp
Salt as needed




Wash and Clean the Fish.. Slit in the middle and clean them and drain out the water 
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Add in the ginger Garlic Paste
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Add the Lime juice.. mix them well and keep aside for 10 mins..
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Now add the Chillie powder, Coriander powder, Turmeric Powder, Garam masala, Salt to the Fish. 
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mix them well and spread all the sides.. No need to add water, if need add very few drops to wet the masala.. Marinate this for 1-2 hours.. 
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 Mix the Rice Flour, Rava and a pinch of salt.. 
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Roll the marinated fish in it.  
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Roll both the side..
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Now heat a pan with oil, fry the fishes, i used my tawa method it consumes less oil, when compared to the deep fried one.. 
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Flip to the other side and Fry them.. 
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    • Can add 1/4 tsp of chillies powder in the Rava mix .
    • Adjust the taste in the marinating masala.. 
    • keep the flame in medium high to reduce the oil absorption.. 

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 “Fish Rava Fry/Malvani Fish Fry”
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